ARTICHOKES WITH TOMATO-BACON VINAIGRETTE
Categories Herb Tomato Vegetable Appetizer Side Sauté Quick & Easy Bacon Artichoke Spring Summer Simmer Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 7
Steps:
- With a serrated knife cut artichoke stems flush with bottoms. Cut off and discard top inch from artichokes. In a saucepan cover artichokes with salted water and bring to a boil. Simmer artichokes, covered, until just tender, 20 to 25 minutes.
- While artichokes are cooking, coarsely chop bacon and in a skillet cook over moderate heat, stirring, until golden. With a slotted spoon transfer bacon to paper towels. Halve and seed tomatoes and cut into 1/4-inch dice. Finely chop shallot and capers. In a bowl combine lemon juice and salt and pepper to taste. Whisk in oil in a slow stream until emulsified and add bacon, tomatoes, shallot, and capers.
- Drain artichokes upside down on a rack and arrange each on a plate. Separating leaves slightly, drizzle vinaigrette between leaves and onto plates.
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Malikshahbazsaadi Saadi
[email protected]This recipe is a great way to use up leftover artichokes. The vinaigrette is especially good.
John Rdearie7
[email protected]I've made this recipe several times and it's always a success. The artichokes are always tender and flavorful and the vinaigrette is the perfect finishing touch.
Kendra Ako
[email protected]This recipe is a great way to impress your friends and family. The artichokes are always a crowd-pleaser.
Rock Genius
[email protected]I made this recipe for a party and it was a hit. Everyone loved the artichokes and the vinaigrette.
Aliza Ch
[email protected]This recipe was a little time-consuming, but it was worth it. The artichokes were delicious and the vinaigrette was the perfect finishing touch.
Afzal Ramzan
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The vinaigrette was especially good.
Rana Rohan
[email protected]I added some chopped parsley to the vinaigrette and it gave it a really nice flavor. I also used a mix of fresh and frozen artichokes and they both worked well.
Ugwu Chinenye
[email protected]This recipe is a great way to use up leftover artichokes. The vinaigrette is especially good.
MD Salim Islam
[email protected]I've made this recipe several times and it's always a success. The artichokes are always tender and flavorful and the vinaigrette is the perfect finishing touch.
Emmanuel Bangura
[email protected]This recipe is a great way to impress your friends and family. The artichokes are always a crowd-pleaser.
Birsingh Patal
[email protected]I made this recipe for a party and it was a hit. Everyone loved the artichokes and the vinaigrette.
sana javeed
[email protected]This recipe was a little time-consuming, but it was worth it. The artichokes were delicious and the vinaigrette was the perfect finishing touch.
Abubokor Boss2
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The vinaigrette was especially good.
Loni Frankson
[email protected]I added some chopped sun-dried tomatoes to the vinaigrette and it gave it a really nice flavor. I also used a mix of fresh and frozen artichokes and they both worked well.
Salman Channa
[email protected]This recipe is a great way to use up leftover bacon. The artichokes are a nice change of pace from the usual roasted vegetables.
Baloch Gamer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always tender and flavorful and the vinaigrette is the perfect finishing touch.
ABBAS FAISAL
[email protected]This was my first time cooking artichokes and they turned out great! The recipe was easy to follow and the artichokes were cooked perfectly.
Joshua Robles
[email protected]I love artichokes and this recipe did not disappoint. The vinaigrette was especially flavorful. I will definitely be making this again.
Mc Tanvir
[email protected]This recipe was a hit with my family! The artichokes were cooked perfectly and the tomato-bacon vinaigrette was the perfect complement. I will definitely be making this again.