ÜBERBACKENER SPARGELTOAST (WHITE ASPARAGUS ON TOAST)
In this recipe, the classic combination of white asparagus and cooked ham is combined into a delicious snack.
Provided by friederike
Categories Appetizers and Snacks Meat and Poultry Pork
Time 38m
Yield 8
Number Of Ingredients 6
Steps:
- Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
- Place asparagus spears and salt in a large, wide saucepan and pour in enough water to just cover. Bring to a boil. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices; arrange on a baking sheet. Spread butter over warm bread.
- Lay 1/2 slice ham on top of each slice of bread; trim excess on all sides. Cut asparagus spears in half; divide evenly over ham. Cover asparagus spears with Edam cheese.
- Place under the preheated broiler until cheese starts to bubble and brown slightly, about 3 minutes.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 14.4 g, Cholesterol 96.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 14.5 g, Sodium 1940.8 mg, Sugar 1.7 g
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Kylie Agnes Ejeh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the toast is the perfect accompaniment. I highly recommend this recipe!
Aaqib 925
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was tender and flavorful, and the toast was crispy and buttery. I would definitely recommend this recipe to others.
Sajawal Ahmad
[email protected]I made this for dinner last night and it was a hit! My family loved the asparagus and the toast was the perfect complement. I will definitely be making this again.
Oghene Maro Emanovwe
[email protected]This was a delicious and easy recipe to make. The asparagus was cooked perfectly and the toast was crispy and buttery. I will definitely be making this again.
Ruson Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the toast is the perfect accompaniment. I highly recommend this recipe!
David Agunim
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was tender and flavorful, and the toast was crispy and buttery. I would definitely recommend this recipe to others.
Ginny Brookman
[email protected]I made this for dinner last night and it was a hit! My family loved the asparagus and the toast was the perfect complement. I will definitely be making this again.
mohona mohona
[email protected]This was a delicious and easy recipe to make. The asparagus was cooked perfectly and the toast was crispy and buttery. I will definitely be making this again.
Rochelle Reliford
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the toast is the perfect accompaniment. I highly recommend this recipe!
Wisdom Reign
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was tender and flavorful, and the toast was crispy and buttery. I would definitely recommend this recipe to others.
Siddhanth Engineer
[email protected]I made this for dinner last night and it was a hit! My family loved the asparagus and the toast was the perfect complement. I will definitely be making this again.
Denis iulian Denis iulian
[email protected]This was a great recipe! The asparagus was cooked perfectly and the toast was crispy and buttery. I will definitely be making this again.