ZWIEBELWäHE (SWISS ONION TART)
Make and share this Zwiebelwähe (Swiss Onion Tart) recipe from Food.com.
Provided by swissms
Categories Savory Pies
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Crust:.
- Pulse flour, baking powder, and salt in a food processor to combine. Add butter and pulse until pea-sized pieces form. Add water; pulse briefly. Transfer dough to a floured work surface; form into a disk. Wrap in plastic wrap; chill for 1 hour.
- Heat oven to 425°F Transfer dough to a floured work surface. Roll dough into a 13-inch circle; transfer to an 11-inch fluted tart pan with a removable bottom, pressing into bottom and sides. Trim excess dough; chill for 30 minutes. Prick bottom of dough with a fork; cover bottom with a sheet of parchment paper; fill with pie weights or dried beans. Bake until crust is set, about 20 minutes. Remove paper and b eans; bake until crust is light brown, about 15 minutes. Let cool.
- Filling:.
- Cook bacon in a 4-quart saucepan over medium heat until crisp, 7-8 minutes. Using a slotted spoon, transfer bacon to a plate. Discard bacon fat; add butter. Add onions and season with salt; reduce heat to low, cover, and cook, stirring occasionally, until soft, about 10 minutes. Uncover; cook until lightly browned, 10 minutes. Let cool.
- Whisk milk, cream, and eggs in a bowl; add reserved bacon and onions along with cheese. Season with salt, pepper, and nutmeg. Pour filling into tart; place on baking sheet.
- Place tart in oven and reduce heat to 400°F Bake until filling is golden brown and set, 45-50 minutes. Transfer tart to a wire rack to let cool completely before slicing and serving.
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Arafat Bari
[email protected]This Zwiebelwhe was a disaster. The onions didn't caramelize properly and the cheese was rubbery. I won't be making this again.
Nagato Leo
[email protected]The Zwiebelwhe was good, but it wasn't anything special. I don't think I'll be making it again.
Mia Tobin
[email protected]The Zwiebelwhe was a bit dry. I think I would add more butter or oil to the dough next time.
Jija Jutt
[email protected]This Zwiebelwhe was a bit too sweet for my taste. I would use less sugar next time.
Integrated Music Solutions
[email protected]I'm not a fan of onions, but I actually enjoyed this Zwiebelwhe. The caramelized onions were really tasty.
Lisamarie Roy
[email protected]This was my first time making Zwiebelwhe and it was a success! The tart was delicious and everyone loved it.
Donald Lawal
[email protected]I followed the recipe exactly and the Zwiebelwhe turned out perfectly. It was the perfect combination of sweet and savory.
Mashal Khan
[email protected]This Zwiebelwhe is so easy to make and it's always a hit. I love that I can use whatever cheese I have on hand.
MD RAZZAK Ahmed
[email protected]I've made this Zwiebelwhe several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course for a casual get-together.
Anik Hossaikgf
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Zwiebelwhe was delicious and everyone at my party loved it.
Hanzla Rauf
[email protected]This tart was delicious! The caramelized onions were so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Natasha Baxter
[email protected]This Zwiebelwhe was easy to make and turned out great. The only thing I would change is to use a different type of cheese. I used Gruyère, but I think a sharper cheese like cheddar or Parmesan would be better.
Devan Moralli
[email protected]I'm not usually a fan of onion tarts, but this one was surprisingly delicious. The combination of caramelized onions and cheese was perfect. I'll definitely be making this again.
William Deyo
[email protected]This Zwiebelwhe was a hit at our dinner party! I followed the recipe exactly and it turned out perfectly. The onions were wonderfully caramelized and the cheese was melted and gooey. Everyone loved it!