ZWIEBACK ROLLS
"FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the weekly Sunday dinner known as Faspa. Instead of butter, we served jelly with our zwieback. Cold sliced meats and cheeses were delicious with these tasty rolls, too!"
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water; set aside. In a large bowl, combine milk and shortening; stir to melt shortening. When cool, add sugar and salt. Stir in yeast mixture and 3 cups flour; beat well. Add enough of the remaining flour to form a soft dough. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into fourths. Divide three of the pieces into eight pieces each; shape into smooth balls and place on greased baking sheets. Divide the fourth piece of dough into 24 small balls. Make an indentation in the top of each larger ball; press one small ball atop of each larger ball. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts :
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Abril Blanco
[email protected]I can't wait to try these rolls with different fillings.
Hanlodz Sehah
[email protected]These rolls are a great way to change up your bread routine.
titiz Costa
[email protected]I'm so glad I found this recipe. These rolls are amazing!
JC Carranza
[email protected]These rolls are a great addition to any meal.
Zeeshan Sandhu
[email protected]I've never had Zwieback Rolls before, but I'm definitely a fan now.
joh ze
[email protected]These rolls are perfect for making sliders.
Anuroopan. S Anuroopan. S
[email protected]I love the crispy crust on these rolls.
Paul Kindlon
[email protected]I made these rolls for a picnic, and they were a huge success. They're so portable and easy to eat.
Vince Briggs
[email protected]These rolls are a great way to use up leftover bread.
Jeanbaptiste Greham
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're delicious!
Abel South
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, too.
Shané Kotze
[email protected]These were a hit at my party! Everyone loved them.
omar alii
[email protected]I love the flavor of these rolls. They're perfect for sandwiches or just eating plain.
Dan Garcia
[email protected]These Zwieback Rolls are amazing! They have a slightly sweet and nutty flavor, and they're so soft and fluffy. I'll definitely be making these again.