ZWETSCHGENKUCHEN (GERMAN PLUM CAKE)
While looking for traditional German desserts that DO NOT take yeast, I found this gem. Perfect for a late summer evening when the plums are ripe. Recipe: www.joyofkosher.com Photo: http://schulmeister.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a medium-sized bowl, combine the butter and 1/2 cup sugar. Add the eggs and continue mixing. In a separate bowl, mix together the flour, baking powder, salt and almond extract. Add the flour mixture to the butter mixture and mix well.
- 2. Spray a 9x13-inch baking dish with cooking spray and pour the batter into it. Spread it out evenly.
- 3. Slice the plums, removing the pit as you go. Layer the plum wedges on top of the batter in whatever pattern you choose.
- 4. Mix together 1/2 cup sugar and the cinnamon and sprinkle it over the plums. Bake in a preheated 375-degree oven for 45 minutes. Serve with whipped cream.
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Tofayel Ahamed
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Indylovesyou Waiters
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Candice Calton
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Abadat Ch
[email protected]This is the best Zwetschgenkuchen recipe I've ever tried. The cake is so moist and flavorful, and the plums are the perfect finishing touch.
Blue First aid
[email protected]I had a hard time finding fresh plums, so I used frozen ones instead. The cake still turned out great!
Wendy Mcgillivray
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Hamidul Shamim
[email protected]I was hesitant to make this cake because I'm not a big fan of plums, but I'm glad I did! The cake was surprisingly delicious. The plums were not overpowering and the cake was perfectly sweet.
Oluwa Segzy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cake is dense and flavorful, and the plums add a nice sweetness and tartness.
Siraj Mengal
[email protected]I made this cake last weekend and it was a hit! The plums were perfectly sweet and tart, and the cake was moist and fluffy. I'll definitely be making this again.
Mahmud Aliyu
[email protected]This Zwetschgenkuchen recipe was a delight to make. The result was a beautiful and delicious plum cake that my family loved. I especially appreciated the step-by-step instructions with photos, which made the process easy to follow. I highly recommend