ZWETSCHGENKUCHEN (BAVARIAN PLUM CAKE)
This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!
Provided by BecR2400
Categories Dessert
Time 4h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the yeast and half of the milk. Mix in 2 tablespoons of the flour and 1 teaspoon of the sugar. Allow this mixture to sit in a warm place for 1 hour.
- Combine remaining dough ingredients then add in the yeast mixture. Mix until a smooth dough forms, then knead by hand. Allow dough to sit in a warm place until double in volume.
- Preheat oven to 350°F (175°C).
- Grease a baking sheet. Roll out dough to fit the size of the baking sheet. Transfer dough to baking sheet.
- Wash plums and remove any stems. Slice each in half and remove stones. Arrange plum halves evenly on the dough - plums should not be lying down, instead they should be standing stem-side up. Sprinkle plums with sugar.
- Crumbs are optional. If you choose to add them, prepare the crumbs by mixing the butter, vanilla sugar, and sugar. Gradually work in flour until mixture becomes dry and crumbly. Sprinkle crumbs over dough, distributing them evenly.
- Allow cake to sit and rise for another 30 minutes.
- Bake cake for around 30-40 minutes or until crumbs and crust become golden brown.
- Remove cake from oven and allow to cool completely.
- Serve at room temperature, with a dollop of whipped cream.
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Md Maidul Khan
[email protected]This is the best Zwetschgenkuchen I've ever had! The cake is moist and flavorful, and the plums are perfectly tart. I'll definitely be making this again and again.
I Am Back
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Pdg Cinco
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making this again.
Yamuna Vanigasekara
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the plums add a nice tartness.
Marshall Sam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ellie May Brady
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Mahad QuRpo
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Tamrat Tekle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious and perfect for a special occasion.
Mariam mohsan
[email protected]I had some difficulty finding ripe plums, but the cake still turned out great. I used a combination of yellow and red plums, which gave the cake a beautiful appearance.
Pakistan property dealr
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Ghv Vhv
[email protected]I'm not a big fan of plums, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was delicious and the plums were perfectly tart. I'll definitely be making this again.
Mrasta welfare foundation Pakistan
[email protected]This recipe is a keeper! The cake was easy to make and turned out beautifully. I love the combination of plums and streusel.
Nadeem Waris
[email protected]I made this cake for a family gathering and it was a hit! Everyone loved the unique flavor and texture of the cake. I'll definitely be making this again.
Anthony Conticello
[email protected]This Zwetschgenkuchen was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the plums. I especially loved the streusel topping, which added a nice crunch and extra flavor.