MY FRIEND THE FRIAND
The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix
Provided by KitchenManiac
Categories Dessert
Time 33m
Yield 10 small cakes
Number Of Ingredients 7
Steps:
- Heat oven to 200 degrees C.
- Melt butter and allow it to cool.
- Use 1 tablespoon to coat 10 muffin tin moulds or individual oval baking moulds measuring 5 x 10 cm.
- Sift icing sugar and flour into bowl, mix in the ground almonds.
- Lightly beat egg whites with a fork, fold them into dry ingredients.
- Add cooled, melted butter and orange rind, mix well.
- Three quarters fill each mould with mixture and bake on the middle shelf of oven for 10 minutes.
- Turn tray around, and bake for another 5- 10 minutes, till tops are golden, and springy to the touch.
- Leave in the tins for 5 minutes, then gently unmould onto a wire tray and leave to cool.
- Dust the friands with icing sugar to serve.
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Lucas Watts
[email protected]I'm so glad I found this recipe. These friands are the perfect treat for a special occasion.
Ziko Mighty
[email protected]These friands were a nice change from my usual breakfast routine. I'll definitely be making them again.
Frehiwot Gebregziabher
[email protected]I love this recipe! It's so easy to make and the friands are always delicious.
Khawar Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dr. Isaaq Bello
[email protected]I'm not sure why this recipe has so many good reviews. It was a waste of time and ingredients.
Bongani Hlongwane
[email protected]I wouldn't recommend this recipe.
Ngoga Ibrahim
[email protected]Meh.
Jeshanfardin mehedi
[email protected]These friands were okay, but I've had better.
Tika devi regmi
[email protected]I'm not sure what went wrong, but my friands were a complete disaster. They were burnt on the outside and raw on the inside.
Indo Server
[email protected]I followed the recipe exactly, but my friands didn't turn out as well as I hoped. They were a bit dry.
Mubasher Sahil
[email protected]These friands were a bit too sweet for my taste, but they were still pretty good.
Maryann Martinez
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really tasty!
Ann McCoy
[email protected]These were so good! I'll definitely be making them again.
Harold Madison
[email protected]I love these friands! They're always a hit at parties.
hassena khan
[email protected]Delicious!
Md. Shakib islam Rohan
[email protected]These friands were so easy to make and they turned out so well! I'm definitely adding this recipe to my favorites.
Alamin Raj
[email protected]I'm a huge fan of friands and these did not disappoint. They were light and fluffy, with a lovely almond flavor. I will definitely be making these again.
Noah Tenderson
[email protected]These were delicious! I made them for a brunch party and they were a big hit. Everyone loved the almond flavor and the moist texture.
Jonny
[email protected]I've made these friands several times now and they are always a hit. They're so easy to make and they taste amazing. I love the combination of almonds and lemon.
Samir Hossain
[email protected]These friands were a delightful treat! The almond flavor was prominent and the texture was moist and tender. I followed the recipe exactly and they turned out perfectly.