ZWETSCHGEN DATCHI (BAVARIAN PLUM CAKE)
Steps:
- For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. Mix into the hot milk the remaining sugar, salt, oil, butter, vanilla sugar and half of the cake flour in a bowl of a kitchen aid mixture or food processor, mix at low speed for 1 minute. Add the egg. Add the yeast/sugar mixture. Add the remaining cake flour and mix well at low speed until all ingredients are incorporated. Let rise at a warm place until dough doubles. With a rolling pin, roll out the dough to fit a 12 by 17-inch cake pan, which is lightly buttered and dusted with flour.
- For the topping: Preheat oven to 360 degrees. Sprinkle hazelnut flour over the dough. Cut the plums open but not in half, remove the pit and cut a small insert into the top. Layer standing on top of the dough. Mix sugar, cinnamon, and bread crumbs and sprinkle over the plums. Top with almonds and butter. Bake on the second shelf from the bottom for 45 minutes to 1 hour at 360 degrees in a regular oven or for 45 minutes at 300 degrees in a convection oven. Let cool, serve by itself, or with whipped cream, ice cream, or cinnamon creme fraiche.
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Nahim Miah
[email protected]This cake is a keeper! It's easy to make and always turns out perfect. The plums are sweet and juicy, and the cake is moist and fluffy. I love serving it with a dollop of whipped cream.
Sophia Georgez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the plums were perfectly cooked.
amjid tanoli
[email protected]This cake was delicious! The plums were perfectly cooked and the cake was moist and flavorful. I will definitely be making this again.
Nasiru Ahmed
[email protected]This cake was easy to make and turned out great! The plums were sweet and tart, and the cake was moist and fluffy. I will definitely be making this again.
Msajid sajid
[email protected]YUM! This cake was a hit with my family. The plums were sweet and juicy, and the cake was moist and fluffy. The streusel topping added the perfect finishing touch.
Desi Cook
[email protected]This cake is so good! The plums are perfectly cooked and the cake is moist and flavorful. I will definitely be making this again.
Jorge Harrison
[email protected]Loved the simplicity of this recipe. The cake was delicious and the plums added a nice tartness. Will definitely make it again!
Jose Baez
[email protected]Easy to follow recipe and the result was amazing! The cake was moist, the plums were sweet and juicy, and the streusel topping added a nice crunch. Definitely a new favorite!
Saqib Saqibali
[email protected]This was my first time making Zwetschgen Datschi, and it turned out beautifully. The cake was moist and fluffy, and the plums were perfectly caramelized. I will definitely be making this again!
BDRAB BAPPI
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The plums give it a wonderful flavor and the streusel topping is the perfect finishing touch.
Laxman Thapa
[email protected]This cake is a perfect fall treat. The plums are sweet and juicy, and the cake is moist and flavorful. I added a little extra cinnamon and nutmeg, and it was delicious!
Beverly Keys
[email protected]Followed the recipe to a T and it turned out great! The cake was fluffy and the plums were perfectly caramelized. My friends loved it!
Anupama Nepal
[email protected]This Zwetschgen Datschi was a hit at our family gathering! The cake was moist and flavorful, with the perfect balance of sweetness and tartness. The plums added a beautiful pop of color and a burst of flavor in every bite. Definitely a keeper recipe!