ZUURKOOLSTAMPPOT MET KRUIDIGE SPEKLAPJES
Steps:
- Schil de aardappelen, snij ze in stukken en doe ze in een pan met (koud) water. Snijd de speklapjes elk in 2 gelijke stukken en wrijf ze in met de kerriepoeder en zout. Snij de ui in halve ringen. Kook de aardappelen gaar volgens de aanwijzingen op de verpakking. Verhit opdertussen in een braadpan de boter en bak hierin de speklapjes aan beide kanten bruin. Voeg de ui toe en bak nog ca. 20 minuten. Spoel de zuurkool met koud water af in een vergiet. Schep 10 minuten voor het eind van de kooktijd de zuurkool en de paprika op de aardappelen. Giet het kookwater af (vang ca. 150 ml op), schenk de melk in de pan bij de aardappelen en zuurkool en breng alles aan de kook. Stamp de aardappelen en de groenten luchtig door elkaar. Neem de speklapjes uit de pan. Schenk het opgevangen kookwater bij de ui en het bakvet, roer de ketchup erdoor en breng de jus al roerend aan de kook. Geef de speklapjes met de curryjus apart bij de stamppot.
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Shabbir Hasan
[email protected]I didn't care for the texture of the sauerkraut.
Amarine Daniels
[email protected]This was a bit too salty for my taste.
Intizar Khan
[email protected]I would definitely recommend this recipe to others.
Almeta Mallory
[email protected]The flavors in this dish were amazing!
Goku Milestone
[email protected]This was a great recipe for a cold winter night.
Tasheika Clarke
[email protected]I'll definitely be making this again.
AnwLegend YT
[email protected]Delicious!
mr sankar bd
[email protected]This dish was really easy to make and it turned out great! The bacon and apples added a lot of flavor to the sauerkraut and potatoes.
James Wunsch
[email protected]This recipe was a bit too sour for my taste. I think I would have preferred it with less sauerkraut or maybe some added sweetness.
ann mwangi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Asab Arkani
[email protected]This was a great recipe! It was easy to follow and the dish turned out perfectly. I would definitely recommend it to anyone looking for a hearty and flavorful meal.
Shirley Molekane
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind. The smokiness of the bacon and the sweetness of the apples really balanced out the sourness of the sauerkraut. I'll definitely be making this again!
Tanisa Sumi
[email protected]This zuurkoolstamppot was absolutely delicious! The flavors of the sauerkraut, potatoes, and bacon all came together perfectly. I especially loved the addition of the juniper berries, which gave the dish a unique and slightly tangy flavor.