ZURICH RAGOUT (ZüRCHER GESCHNETZELTES)
This is so delicious (and it's really Swiss, not German, but there wasn't a Swiss cuisine so I selected the closest possible match). This version is different than other recipes of the same title in that it uses wine and cream that produces a delectable creamy sauce. Traditionally, the recipe calls for veal and veal kidney, but...
Provided by Vickie Parks
Categories Beef
Time 35m
Number Of Ingredients 13
Steps:
- 1. Melt 1 tablespoon clarified butter (or oil) over high heat and quickly brown meat strips in it until no longer pink. Remove from pan and keep warm.
- 2. Add 1 more tablespoon of clarified butter to pan, if necessary, and stir in shallots and cook for 2 minutes. Add mushrooms to pan and cook until soft and brown. Sprinkle mushrooms with flour and stir. Cook for 1 minute.
- 3. While stirring, slowly add the wine and broth to the mixture. Bring to a boil and cook until sauce is reduced by half.
- 4. Stir in lemon zest, cream, salt and pepper to taste. Add the browned meat back to the pan to warm, but do not cook the sauce any longer.
- 5. Serve with fresh parsley sprinkled on top.
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Sakaria Amupanda
[email protected]I would highly recommend this dish to anyone who loves veal. It's a classic Swiss dish that's sure to please everyone at your table.
Sekajja Rohan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is incredibly flavorful, and the veal is melt-in-your-mouth tender.
perla orellana
[email protected]I made this dish for my family, and they all loved it. It's a hearty and flavorful meal that's perfect for a cold winter night.
Dana Young
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ademola aduragbemi
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The sauce is creamy and flavorful, and the veal is cooked perfectly.
Qween
[email protected]This dish is a great way to use up leftover veal. It's also a very budget-friendly meal.
Nontombi Myataza
[email protected]I would make this dish again, but I would make a few changes. I would use less salt, and I would add some more vegetables to the sauce.
Ajmal
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Pee Man
[email protected]This dish was a bit too salty for my taste.
Jannat Butt
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
Ayebare Grace
[email protected]The sauce was a bit too thick for my liking, but the veal was cooked perfectly.
Jaelin McDaniel
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
namrita gautaem
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the veal is always tender. I highly recommend this recipe.
Zechariah Sikuku
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the veal was tender. I served it over rice, and it was a delicious and satisfying meal.
Glenda Obiena
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The sauce was so flavorful and the veal was cooked perfectly. I will definitely be making this again.
Muhammad Furqan
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone loved the rich, creamy sauce and the tender veal. I will definitely be making this again.
Sharjeel Jutt
[email protected]This Zurich Ragout was absolutely delicious! The sauce was creamy and flavorful, and the veal was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.