ZUPPA TOSCANA (THICK)
Zuppa Toscana is a soup we love to get at Italian restaurants. This hearty made from scratch recipe is better than what you'll find at that chain restaurant. It's creamy with bits of crunchy, fresh kale in every bite. The sausage adds a spicy kick and there's a hint of smoky flavor from bacon. Serve with garlic bread and you have...
Provided by Elizabeth Lancaster
Categories Beauty Products
Time 6h
Number Of Ingredients 13
Steps:
- 1. You can do one of two ways, Crock Pot or Dutch oven.
- 2. Brown sausage in skillet. Add garlic and onion. Saute until golden brown.
- 3. Add chicken broth, cubed potatoes, and bacon. Add just enough water to cover the vegetables and meat. If using a Crock Pot, cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.
- 4. 30 minutes before serving: Mix flour into cream removing lumps. Add cream and kale to the Crock Pot; stir. Cook on high (Crock Pot) 30 minutes or stovetop on med/high (stirring constantly) until broth thickens slightly. Add salt and pepper.
- 5. Like I said, this recipe I have adapted for my family (we like thicker soups). If you prefer your soup more watery, add equal amounts of broth and water until you reach the thickness your family desires! Serve with breadsticks and enjoy!
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azaadali
[email protected]This is the best Zuppa Toscana recipe I've found. Thanks for sharing!
Afzaal Shah
[email protected]I'm definitely going to be making this soup again and again.
Sameel Akram
[email protected]This soup is a great way to use up leftover sausage and kale.
Thomas Freeburn
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Deus Lule
[email protected]This is a great soup to make ahead of time. It reheats really well.
M.Hussain Baloch
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just set it and forget it.
Remas Altopgy
[email protected]This soup is hearty and filling, but it's not too heavy. It's the perfect comfort food for a cold day.
Salim Shaik
[email protected]I'm not a huge fan of kale, but I really enjoyed it in this soup. The flavors all worked really well together.
Sangita Ghale
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use whatever sausage I have on hand.
Sarita Kulu lama
[email protected]I love the addition of kale to this soup. It gives it a nice, hearty texture.
Namirimu Juliet
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a cold winter day.
Kakashi
[email protected]This is the best Zuppa Toscana I've ever had! The recipe is easy to follow and the results are amazing.
Muhammad Alrayan
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids.
Sohag Biswas
[email protected]This soup is absolutely delicious! The flavors are so rich and creamy, and the sausage and kale add a hearty touch. I will definitely be making this again.