ZUPPA TOSCANA FROM OLIVE GARDEN
This is my favorite soup. This recipe is supposedly from someone who used to work at Olive Garden according to tuscanrecipes.com. This recipe tastes exactly like it does at Olive Garden. I love it! Here for safe keeping, considering I've already lost it once!
Provided by CookingLaura
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausage from casings if applicable. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
- In the same pan, sauté bacon, onions and garlic for approxiamtly 15 minutes or until the onions are soft.
- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
- Add potatoes and cook until soft, about half an hour.
- Add heavy cream and cook until thoroughly heated.
- Stir in the sausage.
- Add kale just before serving. Delicious!
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Md Sadik
[email protected]This soup is a must-try. It's so flavorful and satisfying.
Shayhaq Rind
[email protected]I love that this soup is healthy and hearty. It's a great meal for a busy weeknight.
Mudi Craines
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Leilah Makono
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to do and it was delicious.
Prince Sakib
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and potatoes, and they don't even notice the kale.
Amir Sahab
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but it's so flavorful.
Ceejay Meyer
[email protected]This is one of my favorite soup recipes. It's so comforting and satisfying.
Sentongo Julius
[email protected]I made this soup for a party and it was a hit. Everyone loved the rich flavor and the hearty ingredients.
Asinta Baltimore
[email protected]This soup is so easy to make and it's packed with flavor. I love the creamy broth and the tender vegetables.
Shaniah Henry
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Sheluvstrust
[email protected]This soup is a great way to use up leftover sausage. It's also a great freezer meal.
Tary Nicole
[email protected]I love that this soup is so versatile. I can add different vegetables or meats depending on what I have on hand.
William York
[email protected]This is my go-to soup recipe for a cold winter day. It's hearty, filling, and always hits the spot.
MUKUL DJ
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Nasir hossain
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of sausage, kale, and potatoes.
Tim Crawley (Crawleyatl)
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the kale and sausage were cooked to perfection.
Abigail Arevalo
[email protected]This Zuppa Toscana was a hit with my family! The flavors were rich and creamy, and the sausage and kale added a hearty touch. I'll definitely be making this again.