ZUPPA DI FAGIOLI PICCANTE (HOT BEAN SOUP)
The combo of cauliflower and beans adds great texture to this main course soup.Source unknown
Provided by Lynnda Cloutier
Categories Bean Soups
Number Of Ingredients 11
Steps:
- 1. In pan, lightly saute garlic and crushed red pepper flake in olive oil. Remove from heat. Coarsely puree beans and cauliflower in food processor or blend. Add bean and cauliflower puree, creamy Alfredo sauce and chicken stock to garlic. Cook over low heat, stirring occasionally until heated through. Add fresh parsley and basil just before serving. Serve with Parmesan cheese and Tuscan herb bread. Serves 4 to 6
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Derryl Kimble
[email protected]This soup was just okay. The beans were a bit mushy and the soup was not very flavorful. I would not make this soup again.
Debra Rodriguez
[email protected]I'm not a huge fan of beans, but this soup was really good. The beans were cooked perfectly and the soup was very flavorful. I would definitely make this soup again.
Naveed Qazi
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the spicy sausage. It gives the soup a nice kick. I will definitely be making this soup again.
Younous Budaly
[email protected]I made this soup last night and it was delicious! I used a mix of cannellini and kidney beans, and added some chopped carrots and celery. It was the perfect comfort food for a cold night. Thanks for the recipe!
Tttau Kc
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's flavorful, hearty, and easy to make. I love that I can use dried beans, which are much more economical than canned beans. I also appreciate that this recipe is relatively lo
Savannah Ewing
[email protected]This soup was just okay. The beans were a bit mushy and the soup was not very flavorful. I would not make this soup again.
Gbanzab Raymond
[email protected]I'm not a huge fan of beans, but this soup was really good. The beans were cooked perfectly and the soup was very flavorful. I would definitely make this soup again.
Folototo Iiga
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the spicy sausage. It gives the soup a nice kick. I will definitely be making this soup again.
M Ismail Awan
[email protected]This soup is delicious! I made it for my family last night and they loved it. The beans were cooked perfectly and the soup was very flavorful. I will definitely be making this soup again.
Chris Schofield
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some chopped carrots and celery to the soup, and sometimes I'll even add some cooked pasta. It's a great way to use up leftover beans.
Sanelisiwe Mbuthuma
[email protected]This soup was just okay. The beans were a bit mushy and the soup was not very flavorful. I would not make this soup again.
Mae Turner
[email protected]I'm not a huge fan of beans, but this soup was really good. The beans were cooked perfectly and the soup was very flavorful. I would definitely make this soup again.
Khalid bhutta
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the spicy sausage. It gives the soup a nice kick. I will definitely be making this soup again.
Sara Loran
[email protected]I made this soup last night and it was delicious! I used a mix of cannellini and kidney beans, and added some chopped carrots and celery. It was the perfect comfort food for a cold night. Thanks for the recipe!
Ria Harrison
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's flavorful, hearty, and easy to make. I love that I can use dried beans, which are much more economical than canned beans. I also appreciate that this recipe is relatively lo