ZUPPA DI FAGIOLI CON LA PASTA (ITALIAN BEAN SOUP WITH PASTA)
Make and share this Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta) recipe from Food.com.
Provided by Linda R. 2
Categories < 4 Hours
Time 3h45m
Yield 1 pot, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Sort and wash beans. Place in heavy stock pot and cover with water. Bring to a boil. Remove from heat and let stand, covered, for about an hour. Drain. Add ham hocks and water to cover. Cook until the beans are tender and meat is easy to remove from bones. (2 - 3 hours).
- Drain, reserving 2 cups of liquid. Remove meat from ham bones and set meat aside.
- Sauté onion, carrots, garlic, procuitto and mushrooms in olive oil until tender.
- Add ham, beans, the 2 cups of reserved bean liquid and 6 cups of chicken stock. Cook several hours.
- Prepare pasta according to package directions. Drain and rinse well. Add to soup. Heat through.
- Serve with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 407.3, Fat 3.7, SaturatedFat 1, Cholesterol 10.2, Sodium 400.1, Carbohydrate 71, Fiber 11.5, Sugar 5.6, Protein 22.6
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Daniel Bythrow
[email protected]Made this soup for dinner last night and it was a hit! The broth was flavorful and the beans and pasta were cooked perfectly. I added some chopped carrots and celery and it was perfect. Will definitely be making this again!
Sydney Cross
[email protected]This soup was delicious! I used ditalini pasta and added some chopped carrots and celery. The broth was so flavorful and the beans and pasta were cooked perfectly. My family loved it! ?
scare facee
[email protected]Easy and tasty! I used penne pasta and added some chopped carrots and celery. The soup was a hit with my family. ?
Sk sumon Rana
[email protected]????? This soup was amazing! So flavorful and comforting. I used a mix of beans and added some chopped kale. Will definitely be making this again and again!
the crow
[email protected]Good basic recipe. I added some chopped spinach and grated Parmesan cheese. Turned out great!
Thefirstone six
[email protected]This soup is now a staple in our home. We love the hearty flavor and the fact that it's so easy to make. I usually add some extra vegetables like carrots and celery, and sometimes I'll even add some cooked chicken or sausage. Always a crowd-pleaser!
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]Just made this soup and it was a hit with my family! The flavors were amazing and it was so easy to make. I used small pasta and it was perfect. Thanks for sharing this recipe!
Neha Nupur
[email protected]Delicious! I used cannellini beans and added some kale. So good! ?
Faisal ali Baloch
[email protected]Easy to follow recipe. I used ditalini pasta and added some chopped carrots and celery. Turned out great! Will make again.
SABEER KHAN
[email protected]This soup was fantastic! The broth was rich and flavorful, and the beans and pasta were cooked perfectly. I added a little extra garlic and oregano, and it was perfect. My family loved it too. Will definitely be making this again!