ZUPPA ALLA PAVESE (CHICKEN SOUP W/ POACHED EGG)
Make and share this Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) recipe from Food.com.
Provided by Michelle_My_Belle
Categories Stocks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soup:.
- heat chicken stock to a simmer and keep on low heat covered untill ready.
- Eggs:.
- in 10 inch Skillet melt butter over low heat.
- in it cook bread, turning often, for 4-5 minutes, untill golden brown on each side (you could use toaster if you have one that can handle the thicker bread).
- Place 1 slice of bread each into four bowls.
- bring 2 inches of water to a simmer in skillet (If you opted to use toaster first melt one tbsp of butter in pan).
- Break one egg into a saucer.
- hold saucer as close to the water as you can and slide it carefully into the skillet.
- Gently lift the white over the yolk with a wodden spoon.
- break and cook other three eggs in this fashion - trying to keep them apart.
- cook 3-5 minutes depending on firmness desired.
- remove with slotted spoon and place one egg on top of each slice of bread in bowl.
- sprinkle eggs with cheese and remove soup from heat and pour around it.
- serve at once.
Nutrition Facts : Calories 303.1, Fat 19.9, SaturatedFat 10, Cholesterol 224.1, Sodium 584.8, Carbohydrate 16.8, Fiber 0.5, Sugar 3.2, Protein 13.7
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Remon Sheikh
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ebuka Peter
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the poached eggs, and they don't even notice the vegetables.
eddie carrara
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.
HUSSAM ALSUNNI
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this soup is the perfect way to use them up.
Anwar Kharal
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but it packs a lot of flavor.
Madden Dempsey
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the poached egg adds a touch of luxury.
Masud Hossain Tanhaj
[email protected]I'm not a huge fan of poached eggs, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The egg added a richness and creaminess to the soup that I really liked.
Musawir
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple, everyday ingredients to create something so delicious.
Ndzali Mgakula
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The poached egg was a nice touch that made the soup extra special.
Marcus Brown
[email protected]This soup was absolutely delicious! The broth was rich and flavorful, and the poached egg added a lovely creaminess. The herbs and vegetables gave it a fresh, springtime flavor. I will definitely be making this again!