ZUPAS SUMMER CHICKEN SALAD
This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was one of them.
Provided by Sabia
Categories Lunch/Snacks
Time 10m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized bowl toss the mixed greens, dressing, and chicken. Transfer into serving bowl.
- Top salad with dried cranberries, red grapes, and sliced strawberries.
- Sprinkle chopped cashews on top to finish.
- Dressing:.
- In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
- While blending slowly add in all of the oil, blending until smooth.
Nutrition Facts : Calories 2954.6, Fat 228, SaturatedFat 18.3, Cholesterol 23.8, Sodium 1307.2, Carbohydrate 224.8, Fiber 7.5, Sugar 201.6, Protein 15.7
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Cirhuza Jose
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ShaheryaR Ali QureshI
[email protected]This salad is so versatile. I've served it on croissants, crackers, and even lettuce wraps.
Crystal Epperson
[email protected]I'm always looking for new chicken salad recipes and this one is definitely a winner.
Edward Leggett
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover chicken.
Siam islam Siam islam
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Ra Hul
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Kadin Robinson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Omar Tarek
[email protected]This salad was easy to make and turned out delicious. I used grilled chicken instead of rotisserie chicken and it was still great.
Mdfardush45 Fardush
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, perfect for a summer meal.
Bruce Teague
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the avocado, which added a creamy richness to the dish.