"ZUPA ZE SWIEZYCH GRZYBOW" POLISH MUSHROOM SOUP
Make and share this "Zupa Ze Swiezych Grzybow" Polish Mushroom Soup recipe from Food.com.
Provided by Vina7737
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and coarsely chop mushrooms.
- Saute over medium-low heat, covered, with lemon juice, butter, onions, and water for 20 minutes.
- Transfer to a large saucepan, add the broth (keeping 1 cup aside), and bring to a low simmer.
- Blend the sour cream with the flour and mix well.
- Blend in the 1 cup reserved stock until smooth.
- Add slowly to the pot, stirring constantly.
- Simmer for five minutes, stirring often.
- Serve garnished with chopped dill.
- The richly flavored wild mushrooms that Polish cooks used to use are difficult to find.
- You may substitute dried mushrooms for part of the fresh, reconstituted according to package directions, for richer flavor.
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LUZINANTE
[email protected]This soup is a great way to use up leftover mushrooms.
Lina Sbila
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. It was very flavorful and creamy.
Daira Vazquez
[email protected]This soup is so delicious and comforting. I love the way the mushrooms and cream come together.
Ademide Tife
[email protected]I was looking for a new mushroom soup recipe, and this one did not disappoint. It was easy to make and very flavorful.
Sadiq Anwar
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal.
Don Fred
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. It was very flavorful and creamy.
Remon Gamal
[email protected]This soup is amazing! I've made it several times now, and it's always a hit.
Malick ANeeS CHaNNaR
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Marley Harley
[email protected]This soup is a must-try for mushroom lovers. It's so flavorful and comforting.
Bernard Coleman
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so creamy and flavorful. I served it with a side of crusty bread, and it was the perfect meal.
ajibola margaret
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of mushrooms and cream.
RAZZ SAH
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup was incredibly flavorful and hearty. I will definitely be making this again.
Hamza rafiq
[email protected]This is the best mushroom soup I've ever had. The flavors are so rich and complex, and the texture is velvety smooth. I highly recommend this recipe.
Rukayya Saleh kaigama
[email protected]This soup is amazing! I used a variety of mushrooms, including shiitake, oyster, and cremini, and the flavor was incredible. I also added a little bit of cream at the end, which made it even more creamy and delicious.
anabzar saad
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always so flavorful.
Cgty Gry
[email protected]This mushroom soup is absolutely delicious! The flavors are rich and complex, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly.