ZUNI CAFé ZUCCHINI PICKLES
Refrigerator pickles for some of the zucchini bounty I am anticipating from second planting of zukes. Note - this is a REFRIGERATOR pickle recipe - not intended for canning & storing in the pantry. Adapted from Judy Rodgers' "The Zuni Café Cookbook" nabbed from the LA Times Food & Drink Weekly.
Provided by Busters friend
Categories Vegetable
Time P2DT15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Wash and trim the zucchini, then slice them one-sixteenth-inch thick; a mandoline works best. Slice the onion very thin as well.
- Combine the zucchini and onions in a large but shallow nonreactive bowl, add the salt and toss to distribute. Add a few ice cubes and cold water to cover, then stir to dissolve the salt.
- After about 1 hour, taste and feel a piece of zucchini -- it should be slightly softened. Drain and pat dry.
- Combine the vinegar, sugar, dry mustard, mustard seeds and turmeric in a small saucepan and simmer for 3 minutes. Set aside until just warm to the touch. (If the brine is too hot, it will cook the vegetables and make the pickles soft instead of crisp.).
- Return the zucchini to a dry bowl and pour over the cooled brine. Stir to distribute the spices. Transfer the pickle to jars, preferably ones that have "shoulders" to hold the zucchini and onions beneath the surface of the brine. Seal tightly and refrigerate for at least a day before serving to allow the flavors to mellow and permeate the zucchini, turning them a brilliant chartreuse color.
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Arlene Davidson
[email protected]These pickles are a great way to use up extra zucchini and they're also a delicious snack.
Juma Jin
[email protected]I'm so glad I found this recipe. These pickles are amazing!
Anoy Sarkar
[email protected]These pickles are the perfect addition to any picnic or barbecue.
Mr Hassan Yuusuf
[email protected]I love the crunch of these pickles. They're also very flavorful.
MITCHELL DAMARIES
[email protected]These pickles are a great way to add some extra flavor to your meals. They're also a good source of vitamins and minerals.
Dalina Naidoo
[email protected]I'm not a big fan of pickles, but these zucchini pickles are an exception. They're so flavorful and delicious!
Jeff Andera
[email protected]These pickles are so easy to make and they're so delicious! I've already made them several times and I'm sure I'll be making them again and again.
Casper Cee
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect addition to any sandwich or salad.
Emma Sandman
[email protected]These pickles are a great way to use up extra zucchini and they're also a delicious snack.
Nana Nana
[email protected]I'm so glad I found this recipe. These pickles are amazing!
Kirabo Resty
[email protected]These pickles are the perfect addition to any picnic or barbecue.
IMRAN KHIN IMRAN KHIN
[email protected]I love the crunch of these pickles. They're also very flavorful.
Marilynn McDonald
[email protected]These pickles are a great way to add some flavor to your meals. They're also a good source of vitamins and minerals.
John Rai
[email protected]I've made these pickles several times and they're always a hit. They're so easy to make and they're always delicious.
Salita khadka
[email protected]These pickles are a great way to use up extra zucchini. They're also a healthy and delicious snack.
Taj Noor
[email protected]I love the unique flavor of these pickles. They're not too sweet and not too sour.
bKash Moznu
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.
Hassan Razaq
[email protected]I've never made pickles before, but these were so easy to make and they turned out great!
Darrion Allen
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Kal-El
[email protected]These pickles are so easy to make and they're so delicious! I love the sweet and sour flavor.