Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!
Provided by Johns in the Kitchen
Categories Sauces
Time 1h10m
Yield 5 pints
Number Of Ingredients 11
Steps:
- Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
- Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
- Follow canning procedure to seal in hot sterilized jars.
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Matt
matt@aol.comThis relish is the perfect way to add some flavor to your favorite summer dishes. It's also a great way to use up extra zucchini.
Aftab Rajput
aftab.rajput@hotmail.comI made this relish for the first time last week and it was a huge hit. I've already made it twice more since then. It's so easy to make and it's so delicious.
Tammy Lavia
lavia79@aol.comThis relish is a game-changer. It's so much better than the store-bought stuff. I'll never go back.
Colly Manucho
c_m@yahoo.comI love this relish! It's the perfect addition to any summer cookout. It's light and refreshing, and it adds a pop of flavor to your favorite foods.
Afran Nishat
afran-nishat@gmail.comThis relish is a great way to use up extra zucchini. It's also a delicious and versatile condiment. I've used it on hamburgers, hot dogs, and even sandwiches.
Mfana Jones
j.m@hotmail.comI'm so glad I found this recipe. This relish is so good and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Megan Andrews
andrews.megan@gmail.comThis relish is a must-try for any zucchini lover. It's so easy to make and it's so delicious. I'll definitely be making it again.
Johnny Cool Dowabobo
c-johnny@yahoo.comI love this relish! It's so versatile. I've used it on hamburgers, hot dogs, and even sandwiches. It's always a hit.
Fiona Cyriac
c43@gmail.comThis relish is the perfect way to add some flavor to your favorite summer dishes. It's also a great way to use up extra zucchini.
Calvin Nugent
c.n94@gmail.comI made this relish for the first time last week and it was a huge hit. I've already made it twice more since then. It's so easy to make and it's so delicious.
Bewb Marley
m_b65@gmail.comThis relish is a game-changer. It's so much better than the store-bought stuff. I'll never go back.
truth And lie
t28@gmail.comI love this relish! It's so easy to make and it's so delicious. I've been using it on everything lately.
Morgan butler
m_butler24@gmail.comThis relish is the perfect addition to any summer cookout. It's light and refreshing, and it adds a pop of flavor to your favorite foods.
Johnson Mandiva
m@yahoo.comI'm not a big fan of relish, but this one is really good. It's not too sweet or vinegary, and it has a nice crunch to it.
Adam Nelsen
a_nelsen@hotmail.comThis relish is amazing! I've never had anything like it before. It's so flavorful and versatile. I've used it on everything from hamburgers to hot dogs to sandwiches.
hossenshobuj khan
hk80@gmail.comI made this relish for a party and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and tangy.
Sourov Roy
r-sourov42@aol.comThis relish is so good! I used it on hamburgers and hot dogs, and it was the perfect addition. It's also really easy to make, so I'll definitely be making it again.