ZUCCHINI YOGURT MULTIGRAIN MUFFINS
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Provided by CARINAB
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.
- In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla. Mix the flour mixture into the egg mixture. Fold in the zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 33.1 g, Cholesterol 23.9 mg, Fat 7.6 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 185.9 mg, Sugar 20.9 g
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New Id
[email protected]I would give these muffins a 5-star rating, but I'm not a fan of zucchini. Otherwise, they're perfect.
Conrad Nimmons
[email protected]I'm not sure what I did wrong, but my muffins turned out really bland.
Markel Parker
[email protected]These muffins are way too sweet for my taste.
Martha Vidada
[email protected]I followed the recipe exactly, but my muffins didn't come out right. They were too dense and didn't have much flavor.
Salmin_Swaggz
[email protected]These muffins are a bit too dry for my taste.
Piyary Afzal
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.
MH Mehedi
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Malwande Ketelo
[email protected]These muffins are delicious! I love the moist texture and the subtle sweetness from the zucchini.
Taskin Khan
[email protected]I've made these muffins several times and they always come out perfect. They're a great recipe to have on hand.
Manini Mokoena
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Raosaim Raosaim
[email protected]I love the combination of zucchini, yogurt, and multigrain flour in these muffins. They're moist, flavorful, and healthy.
Umar Rana
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home.
Rohoman Sheikh
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Nakyobe Deborah
[email protected]These muffins are a great way to use up leftover zucchini. They're moist and flavorful, and the yogurt and multigrain flour make them a healthier choice.