ZUCCHINI & YELLOW SQUASH MEDLEY WITH SUMMER HERBS
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!
Provided by BecR2400
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
- Add herbs and stir well.
- Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
- Add parsley, salt and pepper and stir well.
- Cook 5 minutes more, or until squash is done.
- Add pinch of sugar and lemon slices; stir well.
- Serve sprinkled with grated Parmesan cheese.
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Nseleko Hubrah
[email protected]This dish was just what I was looking for. It was easy to make and it tasted great. I'll definitely be making it again.
Zomli
[email protected]This dish was good, but not great. I think I'll try a different recipe next time.
Bryanz _Salaz
[email protected]Overall, I thought this dish was just okay. I think I'll try a different recipe next time.
Naeem gujjar
[email protected]This dish was a bit too time-consuming for my taste. I think I'll try a different recipe next time.
Lost Love
[email protected]This dish was a bit too expensive for my taste. I think I'll try a different recipe next time.
Dx Naiem
[email protected]The vegetables in this dish were a bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
Juan Gabriel JR
[email protected]I found this dish to be a bit bland. I think I'll add some more herbs and spices next time.
Phillicia Everson
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less oil next time.
pc gamez !
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up summer squash and it's always a hit with my family and friends.
Presh Amah
[email protected]This dish is a great way to get your kids to eat their vegetables. The zucchini and yellow squash are disguised by the flavorful herbs.
Sakib Jaber
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
ruth maila
[email protected]This recipe is a great way to use up summer squash. The vegetables are cooked perfectly and the herbs add a nice touch of flavor.
Antinija Williams
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The herbs and spices masked the zucchini flavor and made it very palatable.
Gullow Jan
[email protected]This dish was a hit with my family! Everyone loved the tender vegetables and the flavorful herbs.
Ozone Jeydin TV
[email protected]I loved the combination of zucchini and yellow squash in this dish. The herbs really brought out the flavor of the vegetables.
Becky Boydston
[email protected]This was a quick and easy recipe that was perfect for a weeknight meal. The vegetables were delicious and the herbs added a nice depth of flavor.
Alice C
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were tender and flavorful, and the herbs added a nice touch.
Jotaro
[email protected]This medley of zucchini and yellow squash was a delightful summer dish! The herbs added a burst of flavor, and the vegetables were cooked perfectly.