ZUCCHINI WITH ROSEMARY AND GARLIC
Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss the zucchini into a large frying pan and add the olive oil. Stir.
- Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
- Add the crushed garlic and season with salt and freshly ground pepper.
- Serve warm as a side dish or on its own with some warm crusty bread.
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Tom Allen
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper. Overall, it was okay, but I wouldn't make it again.
Sufiyan Memon
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The zucchini was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ramzan wattoo Ramzan wattoo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The zucchini is always tender and flavorful, and the sauce is delicious.
Ammar Zareef
[email protected]This dish was okay, but I think it could have been better with a few tweaks. I would add more garlic and maybe some lemon juice.
Zoey Settipane
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Anish Mandal
[email protected]This recipe is a great way to use up zucchini from the garden. It's easy to make and the results are delicious.
R Taj
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The zucchini was tender and flavorful, and the sauce was light and flavorful. I will definitely be making this again.
Blessing Sacki
[email protected]This recipe was a winner! The zucchini was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Nabukeera Moureen
[email protected]Meh.
Yesi Mahraj
[email protected]Loved this recipe! The zucchini was crispy and the sauce was flavorful. I added a bit of Parmesan cheese at the end and it was perfect.
Aduma adonis
[email protected]Followed the recipe and it turned out great! The zucchini was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Zain uddin
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and maybe some lemon juice. Overall, it was okay, but I wouldn't make it again.
Leon Wilson
[email protected]I love this recipe! It's so simple, yet so flavorful. I usually add a bit of red pepper flakes for a little extra spice. Always a crowd-pleaser.
Japheth Hayden
[email protected]Easy and delicious! Followed the recipe exactly and it turned out great. The zucchini was cooked perfectly and the sauce was flavorful. Served it over pasta and everyone loved it.
Anwar Zeb
[email protected]This zucchini dish was a hit at our dinner party! The flavors of rosemary and garlic complemented the zucchini perfectly, and the texture was tender and slightly crispy. Will definitely make it again.