ZUCCHINI WITH RICE AND COCONUT MILK RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Heat a sauce pan with the olive oil and add the onion, garlic and zucchini. Let this sauté for about 1 minute. Add the chicken broth, lemon juice, fresh basil and seasonings. Simmer this on low until the zucchini become soft and the onion is transparent. This will take about 30 - 35 minutes. Add the coconut milk with the zucchini is cooked. Simmer for another minute or two and adjust the seasonings to taste. Prepare the rice as directed.
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Dylon Gums
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish.
Michelle Wode
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Tarek
[email protected]I love the combination of zucchini and coconut milk.
Sd Hd
[email protected]This is a great recipe for a healthy and flavorful meal.
Zubair gaming Gaming
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper.
Brandon Castro
[email protected]This dish is a great way to use up leftover zucchini.
Yenzo Khumalo
[email protected]I've never made anything like this before, but it was surprisingly easy and delicious.
md kamal khan
[email protected]This is one of my favorite recipes! I make it all the time.
Garamer Chele
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. However, I would probably make a few changes next time, such as using less oil and adding more vegetables.
Khubaib Khan
[email protected]I found this dish to be a bit too oily. I think I would use less oil next time.
daniel gmeinder
[email protected]This recipe is way too spicy for me. I had to add a lot of yogurt to cool it down.
Shabbir Hussain
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have used too much coconut milk.
Faiza Ashfaq
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Sajna Akter
[email protected]I love how healthy this dish is! It's packed with vegetables and lean protein.
Tshidi Tsaoane
[email protected]This dish is so versatile! I've made it with chicken, shrimp, and tofu, and it's always delicious.
James Daniel
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The coconut milk and spices really helped to balance out the flavor of the zucchini.
Begum Khodeza
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love that it's a one-pot dish, which makes cleanup a breeze.
Mukesh Shahi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The zucchini was tender and the rice was cooked to perfection.
pamela cadena
[email protected]This dish was a hit at our dinner party! The combination of zucchini, rice, and coconut milk created a creamy and flavorful dish that everyone loved.