ZUCCHINI WITH LEMON-BASIL DRESSING
Categories Steam Low Carb Vegetarian Lemon Basil Zucchini Summer Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine lemon juice, lemon peel and mustard in bowl; gradually whisk in oil. Stir in basil and onion. Season with salt and pepper. Let stand at least 1 hour and up to 6 hours, stirring occasionally.
- Steam zucchini until just crisp-tender, about 5 minutes. Transfer to large bowl; cool completely. Add dressing and toss to coat. Let stand 1 hour for flavors to develop, stirring often.
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Gleb Zh
[email protected]I will definitely be making this recipe again.
John Tuah
[email protected]This is a healthy and delicious dish.
Som Lama
[email protected]I love the simplicity of this recipe.
Md Faysal Ahmaed
[email protected]This recipe is a great way to use up leftover zucchini.
levex vnex
[email protected]I served this dish with grilled chicken and it was a perfect meal.
Madiya Queen
[email protected]I added some chopped walnuts to the dressing for a little extra crunch.
Pattern Assumption
[email protected]I didn't have any fresh basil, so I used dried basil instead. It still turned out great!
Caroline Ndung'u
[email protected]I followed the recipe exactly, but my zucchini turned out mushy. I think I may have cooked it for too long.
Nabadda Grace
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Fidelis Frank
[email protected]I made this dish for my family and they loved it! The zucchini was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Logan Tilton
[email protected]This is my go-to recipe for zucchini. It's so easy to make and always turns out delicious. I love the bright flavors of the lemon and basil.
Perveen Mubin
[email protected]I love this recipe! The zucchini is always so tender and flavorful, and the dressing is the perfect balance of tangy and sweet. I always get compliments when I make this dish.
Sajjad Fiaz
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was cooked perfectly and the dressing was flavorful and light. I would definitely make this again.
Mohammad Emon Hossain
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the fresh flavors of the zucchini and the lemon-basil dressing. I will definitely be making this again.
Sexy Great
[email protected]This is a simple but delicious recipe. I used fresh zucchini from my garden, and the lemon-basil dressing was the perfect complement. I will definitely be making this again!
Liv Manzo
[email protected]I love zucchini, and this recipe was a great way to use up some of my garden bounty. The dressing was light and bright, and the zucchini was perfectly tender. I served it with grilled salmon, and it was a delicious and healthy meal.
raymond rivera
[email protected]This zucchini dish was a refreshing and flavorful side dish to my grilled chicken. The lemon-basil dressing was the perfect balance of tangy and herbaceous. I will definitely be making this again!