ZUCCHINI WITH JALAPEñO MONTEREY JACK
Yield Serves 2
Number Of Ingredients 3
Steps:
- Spread the zucchini in a microwave-safe dish. In a small bowl toss the jalapeño Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture on high power (100%), uncovered, for 3 to 4 minutes, or until the zucchini is tender and the cheese is melted. Season the zucchini mixture with salt and pepper.
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Molchand Molchand
[email protected]This recipe is a keeper! The zucchini was so tender and the cheese was melted and gooey. I loved the addition of the jalapeño peppers, which added a nice kick of heat.
Anna Mauwa
[email protected]Easy to make and delicious! I'll definitely be making this again.
Richard Hebert
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time I make it.
Yousuf Sarker
[email protected]I made this dish for my family and they loved it! The zucchini was tender and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Eyad Hisham
[email protected]This dish was a bit too spicy for me, but I think that's because I used a serrano pepper instead of a jalapeño. Next time I'll use a milder pepper.
Kyle Canada
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and the ingredients are always on hand.
Natasha car
[email protected]This recipe is a keeper! The zucchini was so tender and the cheese was melted and gooey. I loved the addition of the jalapeño peppers, which added a nice kick of heat.
Nurbatrisyia Dania
[email protected]Easy to make and delicious! I'll definitely be making this again.
Saberaakther12 24
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time I make it.
Sheikh Sajib
[email protected]I made this dish for my family and they loved it! The zucchini was tender and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
sanjewan divya
[email protected]This dish was a bit too spicy for me, but I think that's because I used a serrano pepper instead of a jalapeño. Next time I'll use a milder pepper.
Mohamed Tanana
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and the ingredients are always on hand.
Hannah Austin
[email protected]This recipe is a keeper! The zucchini was so tender and the cheese was melted and gooey. I loved the addition of the jalapeño peppers, which added a nice kick of heat.
Sajesh K
[email protected]Easy to make and delicious! I'll definitely be making this again.
Heny Mam
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time I make it.
Rita Morkly
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini was perfectly cooked and the cheese was melted and bubbly. I served it with a side of roasted potatoes and it was a delicious meal.
jibunor salome
[email protected]I made this dish for my family and they loved it! The zucchini was tender and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Annu Gurung
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a serrano pepper instead of a jalapeño. Next time I'll use a milder pepper.
__.divia.__ Sylvia
[email protected]I've made this zucchini dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I like to serve it with a side of rice or potatoes.
Santo Cale Soykat
[email protected]This zucchini dish was a hit at my last dinner party! The combination of zucchini, jalapeño, and Monterey Jack cheese was perfect, and the bread crumbs added a nice crunch. I'll definitely be making this again.