ZUCCHINI WITH GREEN PEPPERCORNS, LEMON, AND PARMESAN

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Zucchini with Green Peppercorns, Lemon, and Parmesan image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 6

1 lemon, juiced
1 tablespoon extra-virgin olive oil
Coarse grained salt and cracked black pepper
1 teaspoon green peppercorns, drained and smashed
1 zucchini, sliced lengthwise into paper thin slices, see Cook's Note*
Parmesan, sliced into long curls

Steps:

  • Whisk together the lemon juice, olive oil, salt, pepper, and green peppercorns. Taste and adjust seasonings. Roll each zucchini slice into a coil and place on serving plate. Pour dressing over zucchini. Drop Parmesan shavings over the plate. Serve immediately.

Abena Frimpomaa
f.abena19@yahoo.com

This dish is simple, yet elegant. It's perfect for a summer dinner party.


Itzel Huerta
i_huerta@aol.com

I've made this dish several times and it's always a hit. It's a great way to use up leftover zucchini and it's also very easy to make.


Himal Oli
holi2@yahoo.com

This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini and green peppercorns.


gabriela rodrigues
g_r@aol.com

I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Sanju Buddik
s_buddik79@hotmail.fr

This dish is a great way to use up leftover zucchini. It's also very easy to make and can be ready in under 30 minutes.


Denisse Ibarra
d_ibarra@gmail.com

I love the way the green peppercorns add a little bit of spice to this dish. It's a great way to change up the usual zucchini recipe.


Akhilesh Yadav
a.yadav@yahoo.com

This dish is simple, yet elegant. It's perfect for a summer dinner party.


sarai mughal chanal shaikh
sarai@gmail.com

I've made this dish several times and it's always a hit. It's a great way to use up leftover zucchini and it's also very easy to make.


Malaya Matic
mmatic@hotmail.fr

This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini and green peppercorns.


nick reyes
n_r51@hotmail.fr

I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Imbran Omar
omar47@yahoo.com

I love the combination of flavors in this dish. The zucchini is sweet and tender, the green peppercorns are slightly spicy, and the Parmesan cheese adds a nice salty touch.


Jai Ram Das Narain
jai-r@gmail.com

This dish is a great way to use up leftover zucchini. It's also very easy to make and can be ready in under 30 minutes.


Florence Akoth OTIENO
f.otieno81@hotmail.com

I've made this dish several times and it's always a hit. The zucchini is always cooked perfectly and the green peppercorns add a nice touch of flavor.


Rajan RB
r59@yahoo.com

This is a delicious and easy dish to make. I especially love the combination of zucchini, green peppercorns, and Parmesan cheese.


Asir Ali
asir@gmail.com

I made this dish for a dinner party and it was a hit! Everyone loved it. The zucchini was cooked perfectly and the green peppercorns added a nice pop of flavor.


Daniell Maybury
maybury.daniell38@yahoo.com

This dish is simple, yet so flavorful. The zucchini is cooked perfectly and the green peppercorns add a nice bite. I also love the combination of lemon and Parmesan cheese.


Hamza Ahmed
a-h14@yahoo.com

I was skeptical about the green peppercorns, but they really added a nice touch. The lemon and Parmesan cheese were also great additions. I will definitely make this dish again.


Mamun Billah
b.mamun@yahoo.com

This was a great way to use up some extra zucchini from my garden. The dish was easy to make and turned out really well. My family loved it!


Lindie Joubert
lindie-j@hotmail.com

Absolutely delicious! The zucchini was perfectly cooked, and the green peppercorns added a delightful pop of flavor. I also loved the combination of lemon and Parmesan cheese. This dish is definitely a keeper.