ZUCCHINI WITH GREEN PEPPERCORNS, LEMON, AND PARMESAN
Steps:
- Whisk together the lemon juice, olive oil, salt, pepper, and green peppercorns. Taste and adjust seasonings. Roll each zucchini slice into a coil and place on serving plate. Pour dressing over zucchini. Drop Parmesan shavings over the plate. Serve immediately.
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Abena Frimpomaa
[email protected]This dish is simple, yet elegant. It's perfect for a summer dinner party.
Itzel Huerta
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover zucchini and it's also very easy to make.
Himal Oli
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini and green peppercorns.
gabriela rodrigues
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sanju Buddik
[email protected]This dish is a great way to use up leftover zucchini. It's also very easy to make and can be ready in under 30 minutes.
Denisse Ibarra
[email protected]I love the way the green peppercorns add a little bit of spice to this dish. It's a great way to change up the usual zucchini recipe.
Akhilesh Yadav
[email protected]This dish is simple, yet elegant. It's perfect for a summer dinner party.
sarai mughal chanal shaikh
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover zucchini and it's also very easy to make.
Malaya Matic
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini and green peppercorns.
nick reyes
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Imbran Omar
[email protected]I love the combination of flavors in this dish. The zucchini is sweet and tender, the green peppercorns are slightly spicy, and the Parmesan cheese adds a nice salty touch.
Jai Ram Das Narain
[email protected]This dish is a great way to use up leftover zucchini. It's also very easy to make and can be ready in under 30 minutes.
Florence Akoth OTIENO
[email protected]I've made this dish several times and it's always a hit. The zucchini is always cooked perfectly and the green peppercorns add a nice touch of flavor.
Rajan RB
[email protected]This is a delicious and easy dish to make. I especially love the combination of zucchini, green peppercorns, and Parmesan cheese.
Asir Ali
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The zucchini was cooked perfectly and the green peppercorns added a nice pop of flavor.
Daniell Maybury
[email protected]This dish is simple, yet so flavorful. The zucchini is cooked perfectly and the green peppercorns add a nice bite. I also love the combination of lemon and Parmesan cheese.
Hamza Ahmed
[email protected]I was skeptical about the green peppercorns, but they really added a nice touch. The lemon and Parmesan cheese were also great additions. I will definitely make this dish again.
Mamun Billah
[email protected]This was a great way to use up some extra zucchini from my garden. The dish was easy to make and turned out really well. My family loved it!
Lindie Joubert
[email protected]Absolutely delicious! The zucchini was perfectly cooked, and the green peppercorns added a delightful pop of flavor. I also loved the combination of lemon and Parmesan cheese. This dish is definitely a keeper.