ZUCCHINI WITH FARFALLE
Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.
Provided by dave
Categories Fruits and Vegetables Vegetables Squash
Yield 7
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
- Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
- Meanwhile, cook the pasta according to package directions. Drain.
- Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 53.2 g, Cholesterol 33.6 mg, Fat 20.5 g, Fiber 3.6 g, Protein 11.5 g, SaturatedFat 7.4 g, Sodium 65.5 mg, Sugar 5 g
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Bimala Khadka
[email protected]This dish was delicious! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Melbertine Eubanks
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used a different type of cheese and I added some vegetables to the sauce. It turned out great!
Darlynn Harris
[email protected]This dish was easy to make and it turned out great! The zucchini was tender and the sauce was flavorful. I served it with a side of garlic bread and it was a perfect meal.
Sajjawal Mughal
[email protected]I'm not a fan of zucchini, but my husband is. He loved this dish! He said the zucchini was cooked perfectly and the sauce was delicious. I would definitely make this dish again for him.
Sani Khan
[email protected]This recipe was a disaster! The zucchini was mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Andrew Watts
[email protected]This dish was good, but not great. The zucchini was a little bit too soft for my liking and the sauce was a little bland. I think I would try a different recipe next time.
Haris Haroon
[email protected]I'm not a big fan of zucchini, but this dish was actually really good! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
EAN Gaming
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini was tender and the sauce was flavorful. I added a little bit of red pepper flakes for some extra spice.
Michele R. Brown
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The zucchini was crispy and the sauce was delicious. I will definitely be making this dish again.
Fawad Bilal
[email protected]This recipe was a hit with my family! The zucchini was perfectly cooked and the farfalle was al dente. The sauce was flavorful and creamy. We will definitely be making this dish again.