ZUCCHINI WITH CHANTERELLE MUSHROOMS
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Provided by stella
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
- Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 12.9 g, Fat 7.2 g, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 110.8 mg, Sugar 4.8 g
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Hausikuda Zw
[email protected]I'm always looking for new recipes that are easy to make and this one fits the bill.
Roy Rogers
[email protected]This dish is a great way to use up leftover zucchini.
Umar Ali
[email protected]I can't wait to try this recipe with other types of mushrooms.
Idrish Mansuri
[email protected]This is the perfect dish for a summer picnic.
abby drouillard
[email protected]I'm not a vegetarian, but this dish is so good that I don't miss the meat.
Mst Labiba
[email protected]This is a delicious and healthy dish that I will definitely be making again.
TASIN GAZI
[email protected]I made this dish for a potluck and it was a big hit. Everyone asked for the recipe.
Khoka Ahamed
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy zucchini and the flavorful mushrooms.
Mimi Nall
[email protected]I'm always looking for new ways to cook zucchini. This recipe is a keeper!
Luna&Lorenzo
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it right away.
Tseegii Tseegii
[email protected]This dish is easy to make and it's perfect for a weeknight meal. I served it with rice and a side salad.
mzamani emmanuel
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and the mushrooms added a lot of flavor.
Sagur Md
[email protected]I added a bit of grated Parmesan cheese to the top of the dish before baking it. It added a nice touch of flavor.
Tshilidzi Mudau
[email protected]This is a simple but delicious recipe. I love the way the garlic and herbs complement the zucchini and mushrooms.
Samer Abo hussin
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor combination.
Emmanueĺ Munji
[email protected]This dish is a great way to use up summer zucchini. It's also a healthy and flavorful side dish or main course.
Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]I've never cooked with chanterelle mushrooms before, but this recipe made it easy. They have a delicate flavor that pairs well with the zucchini.
wijdan wijdan
[email protected]This zucchini and chanterelle mushroom dish was a delightful surprise! The flavors blended perfectly, and the texture was spot-on. I especially loved the crispy edges of the zucchini.