ZUCCHINI WITH CHANTERELLE MUSHROOMS
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Provided by stella
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
- Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 12.9 g, Fat 7.2 g, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 110.8 mg, Sugar 4.8 g
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Hausikuda Zw
zhausikuda67@yahoo.comI'm always looking for new recipes that are easy to make and this one fits the bill.
Roy Rogers
rogers-roy@yahoo.comThis dish is a great way to use up leftover zucchini.
Umar Ali
aliu37@hotmail.comI can't wait to try this recipe with other types of mushrooms.
Idrish Mansuri
m-i73@hotmail.comThis is the perfect dish for a summer picnic.
abby drouillard
d.a@hotmail.frI'm not a vegetarian, but this dish is so good that I don't miss the meat.
Mst Labiba
labiba.m@hotmail.comThis is a delicious and healthy dish that I will definitely be making again.
TASIN GAZI
gtasin@hotmail.comI made this dish for a potluck and it was a big hit. Everyone asked for the recipe.
Khoka Ahamed
k.ahamed@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the crispy zucchini and the flavorful mushrooms.
Mimi Nall
nall.mimi92@aol.comI'm always looking for new ways to cook zucchini. This recipe is a keeper!
Luna&Lorenzo
luna&lorenzo@gmail.comI love the vibrant color of this dish. It's so inviting and makes me want to eat it right away.
Tseegii Tseegii
tseegii_t67@gmail.comThis dish is easy to make and it's perfect for a weeknight meal. I served it with rice and a side salad.
mzamani emmanuel
m_e@yahoo.comI'm not a huge fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and the mushrooms added a lot of flavor.
Sagur Md
md.s86@gmail.comI added a bit of grated Parmesan cheese to the top of the dish before baking it. It added a nice touch of flavor.
Tshilidzi Mudau
tshilidzi_mudau31@hotmail.comThis is a simple but delicious recipe. I love the way the garlic and herbs complement the zucchini and mushrooms.
Samer Abo hussin
h.s@gmail.comI made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor combination.
Emmanueĺ Munji
e-m@aol.comThis dish is a great way to use up summer zucchini. It's also a healthy and flavorful side dish or main course.
Uche Angel Juliet Ejibendu Jerry Ezike
uezike52@hotmail.comI've never cooked with chanterelle mushrooms before, but this recipe made it easy. They have a delicate flavor that pairs well with the zucchini.
wijdan wijdan
wijdan_w6@yahoo.comThis zucchini and chanterelle mushroom dish was a delightful surprise! The flavors blended perfectly, and the texture was spot-on. I especially loved the crispy edges of the zucchini.