ZUCCHINI WITH BASIL CREAM
I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. -Annabelle Erhart of Missoula, Montana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the broth, garlic and cayenne to a boil; cook, uncovered, until mixture is reduced by a third. Add carrots. Reduce heat; cover and cook for 4-5 minutes or until tender. Add zucchini; cover and cook for 8-10 minutes or until tender. Drain., Combine the cornstarch and milk until smooth; stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Parmesan cheese and basil; stir gently. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Digital Communion
[email protected]This recipe is a fail. The sauce is bland and the zucchini is mushy.
Chad Fisher
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The sauce was too thin and the zucchini was overcooked.
Me Gusta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is so delicious.
Lx Gaming
[email protected]I made this dish with a few substitutions and it turned out great! I used almond milk instead of heavy cream and added a bit of lemon zest to the sauce.
Alexander Prosper Eriobu
[email protected]This dish is a great way to get your kids to eat their vegetables.
Manisha Bohora
[email protected]I love the combination of zucchini and basil in this dish. It's a perfect summer meal.
Majok Dak
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
JB Cosmetics
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great addition to my repertoire.
Hanoj Hanoj
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Elizabeth Olwenyo
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Lovely Lynch
[email protected]This dish is a great way to use up zucchini from the garden.
Vasileios Oikonomou
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The basil cream sauce is amazing and really brings out the flavor of the zucchini.
Mathias Roxie
[email protected]This recipe was easy to follow and the dish turned out great. The basil cream sauce is a perfect complement to the zucchini.
Creg Kiche
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the zucchini.
Sankhar Kharel
[email protected]This zucchini with basil cream dish was absolutely delicious! The zucchini was cooked perfectly and the basil cream sauce was so flavorful. I will definitely be making this again.