ZUCCHINI TWICE-BAKED POTATOES
Flecks of zucchini add pretty color to these potatoes. My mother prepared them each Christmas when I was young. Now my brothers, sister and I rely on the recipe. -Mary Maxeiner, Lakewood, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 400° for 50-75 minutes or until tender. Cool until easy to handle. Reduce heat to 350°. In a large skillet, saute zucchini and onion in 1 tablespoon butter until tender. Drain and set aside., Scoop out the potato pulp, leaving a thin shell; place pulp in a bowl and mash. Add the sour cream, salt, pepper and remaining butter; mash. Stir in zucchini mixture. Spoon into potato shells. Sprinkle with cheese. , Place on a baking sheet. Bake at 20-25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 406mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Laney Dela coithe
[email protected]This recipe was a waste of time. The potatoes were dry and the filling was flavorless.
Salim Kimbugwe
[email protected]I was disappointed with this recipe. The zucchini filling was watery and the potatoes were overcooked.
Un Known
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make twice-baked potatoes.
Shaireen Soma
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Eyob Gera
[email protected]The potatoes were cooked perfectly. They were crispy on the outside and fluffy on the inside.
Furqanmemon Parekh
[email protected]I loved the zucchini and cheese filling. It was so flavorful.
Jeffrey Weaver
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
nichlon garrett
[email protected]This recipe was a great way to use up some zucchini from my garden. The potatoes were cooked perfectly and the filling was delicious.
Figure
[email protected]I loved this recipe! The zucchini and cheese filling was so flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
lilian anyanwu
[email protected]This was a great recipe! The zucchini and cheese filling was delicious and the potatoes were cooked perfectly. I will definitely be making this again.
Deejay Sarz The king
[email protected]I was looking for a new way to cook zucchini and this recipe fit the bill. The potatoes were cooked perfectly and the zucchini filling was delicious. I would definitely make this again.
Munira Nuur
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside. The zucchini filling was flavorful and cheesy. I will definitely be making this again.
Collins Otieno
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the filling was flavorful. I would definitely make this again.
zoe harty
[email protected]This recipe was a hit with my family! The zucchini and cheese filling was delicious, and the potatoes were perfectly cooked. I will definitely be making this again.