ZUCCHINI, TOMATO AND CHORIZO PASTA SAUCE
Steps:
- Saute onions and peppers in olive oil over high heat until begin to caramelize. Add sliced chorizo, zucchini and tomatoes and wine, cover and simmer for 40 minutes. Uncover, and simmer until not too runny. Serve over polenta or pasta sprinkled with sliced olives, drizzled with olive oil and shaved Parmesan.
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Fuchsia B'Rite
fbrite@hotmail.comWhere can I find chorizo?
Rakshi Than
than-r27@aol.comI'm allergic to zucchini. Can I substitute another vegetable?
Chris Lowry
lowry49@yahoo.comThis recipe is too complicated. I'm looking for something simpler.
Bamidele Oluwasegun
o@gmail.comI'm not sure about this recipe. I've never cooked with chorizo before.
Jangirxxasss Alom
ajangirxxasss@gmail.comThis recipe looks delicious. I'm going to make it for my family this weekend.
Maskfacebuoy Izzy
i.m@gmail.comI can't wait to try this recipe!
T Drilly (Trilly Drill)
d_t40@gmail.comThis sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
_ stuby_
_stuby_@gmail.comI added a little bit of red pepper flakes to give the sauce a little kick.
Eva Trevino
eva-t24@yahoo.comThis recipe is a great way to use up leftover zucchini and tomatoes.
Chandana kalum Perera
c-p@gmail.comI'm not a huge fan of zucchini, but I loved this sauce! The chorizo and tomatoes really balance out the zucchini flavor.
MD rokib Mia
mm@hotmail.comThis sauce is so versatile. I've used it with pasta, chicken, and fish, and it's always delicious.
Valbona Hysa
v84@gmail.comI love how easy this recipe is to make. I always have zucchini and tomatoes on hand, and I can usually find chorizo at my local grocery store.
Andre Venter
venter_andre86@gmail.comThis zucchini, tomato, and chorizo pasta sauce was a hit with my family! The flavors were perfectly balanced, and the sauce was nice and thick.