ZUCCHINI & TILAPIA CUPS WITH HONEY SRIRACHA DRIZZLE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Bite size food is always a favorite in our house. These cups and delicious and fun to eat
Provided by May I Have That Rec
Categories Corn
Time 1h5m
Yield 24 cups, 6 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl cut zucchini in half length wise and make ribbons using a vegetable peeler.
- Add corn.
- Season with sesame oil, soy sauce, rice vinegar, sesame seeds (use only 1tsp of black sesame seeds). Toss well to coat and set aside in the fridge.
- Pre-heat oven to 375°F.
- Place each seasoned tilapia fillet on a 7" piece of foil. Drizzle some extra virgin olive oil and close the foil around it creating a loose pouch. Bake for 20 minutes.
- On a 24 muffin tin pan place the 4"x 3.5" pieces of foil in each muffin tin, pressing in the middle to create a cup.
- Brush each wonton wrapper with oil on both sides. Place each wonton wrapper on the foil pressing in the middle to form a cup.
- Bake for 7-8 minutes until edges start to get golden brown. Wonton cups may need a little more time depending on the thickness. Check on them after 7 minutes and add one minute at a time if necessary. Let them cool.
- To make the sauce mix together honey, lemon juice, grated ginger and sriracha.
- To assemble the cups put a little zucchini and corn mixture in the cup. Place a small piece of baked tilapia on top drizzle about 1/2 tsp of honey sriracha sauce and add some black sesame seeds on top.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Gill Bilal Gill
[email protected]I would recommend this recipe to others. It's a great way to use up zucchini and tilapia.
Tony Spencer
[email protected]Overall, I thought the zucchini tilapia cups were a good recipe. They were easy to make and turned out pretty tasty.
Abdulrafiu Shamsudeen
[email protected]I thought the zucchini tilapia cups were a bit bland. I added some extra salt and pepper and they were much better.
itsjustydens
[email protected]The zucchini tilapia cups were a little too spicy for me. I think I'll use less sriracha next time.
Lezter Viguilla
[email protected]I'm not a big fan of zucchini, but I thought these zucchini tilapia cups were pretty good.
Zihad Noor
[email protected]I'm always looking for new and exciting ways to cook tilapia. This recipe is definitely a keeper.
Kabelo Raas
[email protected]I love that this recipe is so versatile. You can use any type of fish or vegetables that you like.
Unruly Malique
[email protected]These zucchini tilapia cups are a great way to get your kids to eat their vegetables.
Ikpeaku Amra
[email protected]I'm definitely going to be making these zucchini tilapia cups again. They're a healthy and delicious meal that's perfect for a weeknight dinner.
Md.shohel Rana
[email protected]I would recommend this recipe to others. It's a great way to use up zucchini and tilapia.
Nevaeh Chilson
[email protected]Overall, I thought the zucchini tilapia cups were a good recipe. They were easy to make and turned out pretty tasty.
Sani Howlader
[email protected]I had some trouble getting the zucchini cups to hold their shape. I think I needed to cook them for a little longer.
Safina Rani
[email protected]The zucchini tilapia cups were a little bland for my taste. I think I'll add some more seasonings next time.
Salvina Sambo
[email protected]These zucchini tilapia cups were easy to make and turned out so tasty! I will definitely be making them again.
Junayed Ahmed
[email protected]I made these zucchini tilapia cups for a party and they were a big hit! Everyone loved them.
Sanjay Khadka
[email protected]I followed the recipe exactly and the zucchini tilapia cups turned out great! I will definitely be making this again.
Tristan Schlenther
[email protected]I'm not usually a fan of zucchini, but these zucchini tilapia cups were delicious! The zucchini was cooked perfectly and the tilapia was moist and flavorful.
Omar bahs
[email protected]These zucchini tilapia cups were a hit with my family! The tilapia was flaky and flavorful, and the zucchini cups were perfectly tender. The honey-sriracha drizzle added a nice touch of sweetness and spice.