ZUCCHINI TART
Make and share this Zucchini Tart recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 1h35m
Yield 1 Tart, 6 serving(s)
Number Of Ingredients 12
Steps:
- Grate the zucchini, sprinkle it with salt and toss well .
- Place in a colander to drain for 30 minutes .
- Over a bowl, squeeze the zucchini and save liquid .
- Preheat oven to 350 .
- In a large skillet melt the butter over medium heat .
- Add the onion, garlic and zucchini and cook for 10 minutes .
- Add the flour and tarragon and cook over medium low heat for 5 more minutes .
- Stir in the reserved zucchini liquid and cook until thickened .
- Cool to lukewarm .
- In a small bowl beat the egg with the milk .
- Stir it into the zucchini mixture along with the cheeses .
- Mix well and spoon into the baked pie shell.
- Bake at 350 for 35 minutes .
- I should be puffy and golden on color .
- This is nice served with a tomato corn salad topped with pesto or balsamic dressing .
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Richard King
[email protected]This tart was easy to make and very tasty. I used a combination of zucchini and yellow squash, and it was a hit with my family.
Izunna Clinton
[email protected]This tart was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Sardar Usama Daimaal
[email protected]Overall, this tart was very good. I would definitely make it again.
Md Babli Sarkar
[email protected]This tart was a bit too salty for my taste.
sewalem haile
[email protected]I loved the combination of zucchini and cheese in this tart. The crust was also very flaky and delicious.
Mudilu Emma
[email protected]This tart was easy to make and very tasty. I used a pre-made pie crust to save time, and it turned out great.
Azharsafeena Azhar
[email protected]The crust was a bit soggy. I think I may have added too much water to the dough. Otherwise, the tart was very good.
Kev Riv
[email protected]This tart was a bit too bland for my taste. I added some extra salt and pepper to the filling, but it still wasn't as flavorful as I would have liked.
Shahid Kori
[email protected]I've made this tart several times now and it's always a winner. The crust is so easy to make and the filling is so versatile.
asal maleki
[email protected]This tart was easy to make and very tasty. I used a combination of zucchini and yellow squash, and it was a hit with my family.
Cdrama Kdrama
[email protected]This tart was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Amina Benini
[email protected]Overall, this tart was very good. I would definitely make it again.
Sumit Shekher
[email protected]This tart was a bit too salty for my taste.
KH Mamun
[email protected]I loved the combination of zucchini and cheese in this tart. The crust was also very flaky and delicious.
md ataul md ataul
[email protected]This tart was easy to make and very tasty. I used a pre-made pie crust to save time, and it turned out great.
Boy alone
[email protected]The crust was a bit soggy. I think I may have added too much water to the dough. Otherwise, the tart was very good.
Fatush Sayeid
[email protected]This tart was a bit too bland for my taste. I added some extra salt and pepper to the filling, and it helped a bit, but it still wasn't as flavorful as I would have liked.
Tobias Dix
[email protected]I've made this tart several times now and it's always a winner. The crust is so easy to make and the filling is so versatile. I've used different types of cheese and vegetables, and it's always delicious.
Allison Naivalu
[email protected]This zucchini tart was absolutely delicious! The crust was flaky and the filling was savory and flavorful. I used a combination of fresh zucchini and yellow squash, and I added some crumbled feta cheese to the filling. It was a hit with my family and