ZUCCHINI, SUN-DRIED TOMATO, AND MOZARELLA TART
Categories Milk/Cream Egg Tomato Appetizer Brunch Bake Vegetarian Mozzarella Parmesan Basil Zucchini Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Roll out pastry on floured surface to 1/8-inch-thick square. Trim pastry edges to form 13-inch round. Transfer to 11-inch tart pan with removable bottom. Fold in overhang to form double-thick sides. Pierce with fork. Cover; chill 1 hour.
- Preheat oven to 425°F. Line pastry with foil; fill with beans or pie weights. Bake pastry until sides are set, about 20 minutes. Remove foil and beans. Bake crust until bottom is golden brown, pressing with back of fork if bubbles form, about 8 minutes. Cool 5 minutes.
- Reduce oven temperature to 400°F. Sprinkle mozzarella over bottom of crust. Top with 6 tablespoons Parmesan, tomatoes, basil, green onions, and oregano. Arrange zucchini rounds in concentric circles to cover top of tart. Whisk eggs, half and half, salt, and pepper in medium bowl. Pour mixture into tart. Sprinkle with remaining 1/4 cup Parmesan.
- Bake tart until custard is set and crust is golden brown, about 35 minutes. Serve warm or at room temperature.
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ahmad Alrahmoon
[email protected]The crust was a little bit too dry for my taste. I think I would have preferred it if I had used more butter.
Md Hujjatul
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved it!
Wilmot Asua
[email protected]I loved the combination of flavors in this tart. The zucchini, sun-dried tomatoes, and mozzarella cheese were a perfect match.
Abumere Anthonia
[email protected]This was a great recipe! I made it for my family and they all loved it.
Laona Mullings
[email protected]The crust was a little bit too dry for my taste. I think I would have preferred it if I had used more butter.
Khan Sobuj
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved it!
Badshah Yousafzai
[email protected]I loved the combination of flavors in this tart. The zucchini, sun-dried tomatoes, and mozzarella cheese were a perfect match.
Ali Azgar
[email protected]This was a great recipe! I made it for my family and they all loved it.
DK GAMING504
[email protected]The crust was a little bit too dry for my taste. I think I would have preferred it if I had used more butter.
Talha Altaf
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved it!
Agyekum Boadi
[email protected]I loved the combination of flavors in this tart. The zucchini, sun-dried tomatoes, and mozzarella cheese were a perfect match.
Zeeshan Hadder
[email protected]This was a great recipe! I made it for my family and they all loved it.
Khadija Nadeem
[email protected]The crust was a little bit too thick for my liking. I think I would have preferred it if it had been thinner.
Omar Souirji
[email protected]This tart was a little too oily for my taste. I think I would have preferred it if I had used less olive oil.
Giorgos Koutsouris
[email protected]I'm not a big fan of zucchini, but this tart changed my mind. It was delicious! The sun-dried tomatoes and mozzarella cheese really made the dish.
Shaibu Abdul rasheed
[email protected]This is my new favorite zucchini recipe! It's so easy to make and it's always a crowd-pleaser.
Motlalepula Mosekama
[email protected]I made this tart for a party and it was a big success. Everyone loved it! The flavors were amazing and the crust was perfect.
Mystic Scaler
[email protected]This zucchini tart was a hit! The flavors of the zucchini, sun-dried tomatoes, and mozzarella cheese were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.