ZUCCHINI STUFFING
A yummy side dish, good to take to covered dish dinners! Even folks who don't like zucchini like this!
Provided by Jane Asher
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. make stuffing according to directions on box
- 2. cook zucchini, onion, and carrots until soft, drain
- 3. mix undiluted ream of chicken soup with zucchini mixture
- 4. grease a 9 x 1e pan with butter
- 5. put in half of the stuffing, then put in zucchini mixture, then top with remaining stuffing
- 6. bake at 350 for 20 minutes
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Patti Robinson
[email protected]I wouldn't recommend this recipe.
Alexander Escalante
[email protected]This recipe was easy to follow.
Sao Kamanda
[email protected]The zucchini stuffing was flavorful and the zucchini was cooked perfectly.
Nikky A Vigil Romero
[email protected]This recipe was a bit too bland for my taste.
SHEHRYAR ATIF
[email protected]I made this recipe last night and it was a hit with my family!
Tanish Kaushal
[email protected]This recipe was easy to follow and the results were delicious! The zucchini stuffing was flavorful and the zucchini was cooked perfectly.
Bwire Stephen
[email protected]This recipe was a bit too bland for my taste. The zucchini stuffing was lacking in flavor and the zucchini was overcooked. I wouldn't recommend this recipe.
Malcon Shields
[email protected]I'm not a big fan of zucchini, but I tried this recipe and it was surprisingly good! The stuffing was flavorful and the zucchini was cooked perfectly. I will definitely be making this again.
Maureen Okello
[email protected]This recipe was easy to follow and the results were delicious! The zucchini stuffing was flavorful and the zucchini was cooked perfectly. I will definitely be making this again.
Khutso Potso
[email protected]I made this recipe last night and it was a hit with my family! The stuffing was delicious and the zucchini was cooked to perfection. I will definitely be making this again.
JAMSHED HOSSEN RAKIB
[email protected]This was a great recipe! The zucchini stuffing was flavorful and moist, and the zucchini itself was cooked perfectly. I will definitely be making this again.