ZUCCHINI STUFFED WITH FETA AND DILL
Steps:
- Trim and discard the stem ends from 2 of the zucchini, halve the 2 zucchini lengthwise, and with a melon-ball cutter scoop out the flesh, reserving it and leaving 1/4-inch-thick shells. Arrange the shells, cut sides up, on a steamer rack set over simmering water and steam them, covered, for 3 to 5 minutes, or until they are just tender. Invert the shells on paper towels to drain.
- Cut the remaining 2 zucchini crosswise into 1/4-inch-thick slices. In a non-stick skillet cook the onions in the oil over moderate heat, stirring, until they are softened, add the reserved flesh, chopped, and the zucchini slices, and sauté the mixture over moderately high heat, stirring, until it is golden. In a food processor blend the mixture with the Feta until the zucchini slices are chopped coarse and stir in the dill. Divide the filling among the 4 zucchini shells, arrange the stuffed zucchini in an oiled flameproof baking dish, and broil them under a preheated broiler about 4 inches from the heat for 3 minutes, or until the filling is bubbling and deep golden.
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Ma Nis
[email protected]I'm not sure what I did wrong, but my zucchini were mushy and the feta and dill filling was bland. I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully.
Samith Rathnayake
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Eddie Koffi
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for a party or a weeknight meal.
MD Rashel Rt
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the zucchini and the feta and dill filling.
Sara Sarhan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Stephen Alfred
[email protected]I'm not a fan of feta cheese, so I used ricotta cheese instead. It was still delicious!
Cee Nance
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
SB Friends club
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even made it for company and they loved it.
Benod Raz
[email protected]I thought this recipe was just okay. The zucchini were a little bland and the feta and dill filling was a bit too salty for my taste.
colin patton
[email protected]I added some chopped sun-dried tomatoes to the feta and dill filling and it was amazing! This recipe is a keeper.
Mubeen Durrani
[email protected]This is my go-to recipe for stuffed zucchini. It's easy to make and always turns out delicious.
Annette Patterson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini are always cooked perfectly and the feta and dill filling is always a hit.
Darren Jones
[email protected]This recipe was a disaster! The zucchini were mushy and the feta and dill filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
hazel english
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind! The zucchini were roasted to perfection and the feta and dill filling was so flavorful. I'll definitely be making this again.
sedate imran
[email protected]Loved this recipe! The zucchini were so easy to stuff and the cooking time was perfect. The feta and dill filling was delicious and I loved the addition of the lemon zest.
Rahma Kamel
[email protected]I tried this recipe last night and it was a hit! The zucchini were perfectly tender and the feta and dill filling was flavorful and creamy. I will definitely be making this again.