ZUCCHINI, SQUASH, ONION & CHEESE CASSEROLE RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pan over medium heat, add garlic and onion and saute up, stirring occasionally (careful not to burn the garlic) until softened about 6 to 8 minutes. Add zucchini and squash to the same pan and continue cooking, stirring occasionally until softened, about 12 minutes. Add fresh grated nutmeg, pinch of salt and pepper and stir in well. Remove from heat and place contents of the pan into a large bowl to let cool slightly. Preheat oven to 375°F. Stir in your 2 1/2 cups cheese and 1/3 cup panko until well combined. Add contents of bowl to a glass casserole dish (8x8) At this point taste test for salt and pepper - add some only if needed. sprinkle the top with the remaining panko and Parmesan cheese. Drizzle with just a touch of olive oil. Place in the oven and bake about 10 minutes or until is gets bubbly around the edges. Turn on broiler and broil (keeping a close eye) an additional 3 to 4 minutes until slightly browned on top. Remove from the oven and let sit about 10 minutes before serving. Garnish with fresh chopped Italian parsley and enjoy
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Ariadni Wastor
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it.
Chelsea Ewens
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Sameer Koser
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up summer squash and zucchini.
Mission Niraula
[email protected]This casserole was delicious! I made it for my family and they loved it. I will definitely be making it again.
Brandon Moore
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it!
Hausikuda Zw
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Sujeevan Kisho
[email protected]I made this casserole last night and it was a big hit with my family. The only change I made was to use frozen corn instead of fresh corn. It turned out great!
Ikbal Shuvo
[email protected]This casserole is a great way to use up summer squash and zucchini. It's easy to make and very flavorful.
BaparuA HaniF
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it.
Alix Johnstone
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Miffi Efo
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up summer squash and zucchini.
Shahzad Sain
[email protected]This casserole was delicious! I made it for my family and they loved it. I will definitely be making it again.
Daniel Daniel
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it!
Nabeel Sadiq
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
game on
[email protected]I made this casserole last night and it was a big hit with my family. The only change I made was to use frozen corn instead of fresh corn. It turned out great!
scott smirle
[email protected]This casserole was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Kã4ēēM _
[email protected]This was a great recipe! I used yellow squash instead of zucchini and it turned out great. The casserole was cheesy and flavorful. I will definitely be making this again.
Link Paddy
[email protected]This casserole is a great way to use up summer squash and zucchini. It's easy to make and very flavorful. I added a little bit of diced red bell pepper for color and crunch.