ZUCCHINI, SQUASH, AND CORN CASSEROLE
We are obsessed with Zucchini, Squash & Corn Casserole right now..We have it almost every Sunday, especially since zucchini & squash are so available right now...Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. To make them, pulse torn slices of day-old sandwich bread in the food processor.
Provided by Cathy Evans Mauricio
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. 1. Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender. Drain; gently press between paper towels. 2. Melt 2 Tbsp. butter in a skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Add garlic, and sauté 2 minutes. 3. Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish. 4. Melt remaining 2 Tbsp. butter. Stir in remaining 1 cup breadcrumbs and 1/2 cup Asiago cheese. Sprinkle over casserole. 5. Bake at 350° for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.
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Shiza Shabir
[email protected]This casserole is delicious! The zucchini and corn are perfectly cooked and the cheese sauce is creamy and flavorful. I will definitely be making this again.
Natural Forever Beauty
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
yurlux slodgi
[email protected]This casserole is a great make-ahead dish. You can assemble it the day before and then just bake it when you're ready to serve.
Annammtaa Qasim
[email protected]I'm not a big fan of zucchini, but I loved this casserole! The corn and cheese sauce really masked the flavor of the zucchini.
Bro Etiosa
[email protected]I added some diced red bell pepper to the casserole for a pop of color. It turned out beautiful and delicious!
Rosie Davis
[email protected]This casserole is a great way to use up leftover cornbread. Just crumble it over the top of the casserole before baking.
HUT
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great meatless main course.
shaikh waheed
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini and squash!
Almighty Moe
[email protected]I used frozen corn and zucchini in this recipe and it turned out great! It's a great way to use up leftover vegetables.
Farhan ali Chandio
[email protected]I added some chopped bacon to the casserole and it was amazing! It added a smoky flavor that really took the dish to the next level.
Scots Scuba Queen
[email protected]This casserole is perfect for a summer potluck or barbecue. It's light and refreshing, and it's always a crowd-pleaser.
soccer jason15
[email protected]I love that this casserole is a one-dish meal. It's so easy to make and clean up is a breeze.
Kinzi Starr
[email protected]This is a delicious and versatile dish. I've made it with different vegetables, such as broccoli and carrots, and it's always been a hit.
Sebabatso Mahloko
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and always turns out perfectly.
Sj Sujoy
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and zucchini, and they didn't even notice the healthy squash.
Beatrice Mensah
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The zucchini and corn were perfectly cooked and the cheese sauce was creamy and flavorful.
Aria Hess
[email protected]This zucchini squash and corn casserole was a hit at our family dinner! Everyone loved the cheesy, flavorful filling and the crispy cornbread topping. It was easy to make and a great way to use up fresh summer vegetables.