ZUCCHINI SPICE BUNDT CAKE
A moist, dense spicy cake--similar to carrot cake. Frost when cool with cream cheese frosting, or serve warm unfrosted for a great breakfast bread.
Provided by Shelly Kelly
Categories Quick Breads
Time 1h20m
Yield 1 full bundt cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In large glass batter bowl, break eggs and stir well with fork. Add sugar,vanilla and oil to eggs and mix again with fork. Measure and sift 1 cup flour, baking soda, salt, baking powder and spices into batter. Stir lightly with fork until mixed. Measure remaining flour into sifter and add to batter. Add broken nut pieces and cinnamon chips, if desired. Mix.
- Spray bundt cake pan with no stick spray and dust lightly with flour. Remove excess flour.
- Pour batter into bundt pan evenly, then bake for 60 minutes. Let cool down to warm before removing from pan.
- Frost if desired, when cool with Cream Cheese Frosting. Sprinkle with broken walnut or pecan pieces for garnish if desired.
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Shohag mona
[email protected]This cake is a must-try for any zucchini lover.
rahman pro
[email protected]I can't wait to make this cake again. It's so good!
Akramul Haque
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and delicious.
Yermiah Liaquat
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Usman Faiyaz
[email protected]This cake is a great way to get kids to eat their vegetables. My kids loved it!
Javi Laboy
[email protected]I'm not a baker, but this cake was so easy to make. I'm really proud of how it turned out.
Roxana Ica Bisztran
[email protected]I made this cake with gluten-free flour and it turned out great! It's a delicious and allergy-friendly treat.
Zikkey Reign
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
On L
[email protected]I'm not a huge fan of zucchini, but I loved this cake! The spices really mask the zucchini flavor.
Gn So
[email protected]This cake is perfect for fall. The spices and zucchini give it a warm and cozy flavor.
Reece Din
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Acrylicpaint
[email protected]This cake is so moist and flavorful. The spices really shine through. I will definitely be making it again and again.
Marwen Jamil
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
oubi
[email protected]This cake is a great way to use up extra zucchini from the garden. It's also a nice change of pace from the usual chocolate or vanilla cake.
Albutt Albutt
[email protected]I've made this cake twice now and it's always a hit! My family and friends love it. It's so easy to make and the results are always amazing.
Yolanda Zuxole
[email protected]This zucchini spice bundt cake is insanely delicious! The cake is moist and flavorful, with a perfect balance of spices. I love the crunchy streusel topping. It's the perfect fall treat!