ZUCCHINI SPAGHETTI CASSEROLE
This was a family favorite when I was a kid and now I'm serving to my family. We love it.
Provided by NHgirl
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Stir onion soup mix into the boiling water. Cook spaghetti in the boiling water, stirring occasionally, until barely tender, 6 to 7 minutes; drain. Pour spaghetti into a casserole dish.
- Melt butter in a large skillet over medium heat. Cook and stir bell pepper and onion in hot butter until slightly tender, about 4 minutes; add zucchini, place a cover on the skillet, reduce heat to medium-high, and cook until zucchini is soft, about 10 minutes.
- Stir tomatoes, parsley, salt, and pepper into the vegetable mixture; replace cover and cook until the tomatoes are heated through, 3 to 5 minutes.
- Pour the vegetable mixture over the spaghetti and mix. Spread Swiss cheese and mozzarella cheese over the vegetable and pasta mixture. Cover dish with aluminum foil.
- Bake in preheated oven until heated in the center, about 40 minutes.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 73.4 g, Cholesterol 45.5 mg, Fat 14.8 g, Fiber 5.7 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1645.9 mg, Sugar 8.8 g
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Salimah Kiviiri
[email protected]This casserole was a bit time-consuming to make, but it was worth it. It turned out great and was very flavorful.
Lisa Dain
[email protected]I made this casserole for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Annyiah Williams
[email protected]This casserole was delicious! I loved the combination of flavors and the zucchini spaghetti was a great substitute for pasta.
Jaxson Grubb
[email protected]This casserole was a bit too cheesy for my taste. I think it would have been better with less cheese.
Koomson Emmanuel
[email protected]This casserole was easy to make and very flavorful. I used a combination of zucchini and yellow squash, and it turned out great. I would definitely recommend this recipe.
Farid Yazidi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Ammar Zamir
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found the zucchini spaghetti to be a bit too mushy.
xborgs 12
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The zucchini spaghetti was a great substitute for pasta, and the casserole was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty mea
Thandanani TD
[email protected]This casserole was easy to make and turned out great! I used a pre-made marinara sauce to save time, and it still tasted delicious. I also added some chopped mushrooms and bell peppers to the filling for extra flavor.
Mary Kverashvili
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. The zucchini was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
slash marrow
[email protected]This zucchini spaghetti casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy cheese topping. I'll definitely be making this again soon.