ZUCCHINI, SOUR CREAM AND JACK CHEESE BAKE

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Zucchini, Sour Cream and Jack Cheese Bake image

Make and share this Zucchini, Sour Cream and Jack Cheese Bake recipe from Food.com.

Provided by Barb G.

Categories     Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons unsalted butter
1/2 cup finely chopped green onion
1 clove garlic, minced
1 lb zucchini, trimmed and sliced 1/8 inch thick
1/2 cup grated monterey jack cheese (hot pepper jack is good!)
1 egg
1/2 cup sour cream
1/2 teaspoon salt
2 tablespoons fresh basil or 1 teaspoon dried basil

Steps:

  • Preheat the oven to 350 degrees.
  • Butter an 8 by 8-inch baking dish.
  • Melt 1 tablespoon butter in large frying pan over medium heat.
  • Add the onion and garlic and saute until the onion is translucent.
  • Scrape into a large bowl.
  • Melt the remaining butter over medium-high heat in the same frying pan.
  • Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender.
  • Transfer to food processor and pulse until smooth.
  • (or use hand blender.) Add the remaining ingredients and pulse to combine.
  • Add the onions and pulse once.
  • Pour into the prepared baking dish.
  • Bake for 30 minutes until slightly golden.

Brian Mzi
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This is the perfect recipe for a quick and easy weeknight meal.


Caroline Rohrer
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I've made this zucchini bake several times now and it's always a hit.


sergio villa
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I'm always looking for new and delicious ways to cook zucchini, and this recipe is definitely a winner.


Kannya Grg
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This zucchini bake is a great way to use up all the zucchini from my garden.


Awais Bhatti
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I've never made a zucchini bake before, but this recipe made it so easy.


Torri Smith
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I made this recipe for a potluck and it was gone in minutes.


Bibek Sharma
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I'm not a huge fan of zucchini, but this recipe changed my mind. It's so delicious!


Milana Sorokina
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This is the perfect side dish for a summer barbecue.


Surojit Saha
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I wasn't sure about the sour cream in this recipe, but it really adds a nice tanginess.


Meki Mani
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I love how easy this recipe is to make. I can have it on the table in under an hour.


Moses Sunday
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I've made this zucchini bake several times now and it's always a crowd-pleaser.


Aayush Paswan
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This zucchini bake was a hit with my family! The sour cream and Jack cheese made it so creamy and flavorful.