ZUCCHINI SOUP WITH BRIE CHEESE
A soft textured soup with mild flavor. Great for winter nights or serve cool in the summer.
Provided by WLOUHOFF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until moisture comes from the zucchini, about 10 minutes.
- Pour chicken stock and milk into the pot; bring to a boil and reduce heat to medium-low. Stir ground sage, salt, and pepper into the stock mixture; cook at a simmer for 20 minutes. Add Brie cheese; cook and stir until melted completely into the liquid, 5 to 7 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Pour blended soup through a strainer into a clean pot. Puree in batches until smooth.
- Stir cream into the blended soup and place pot over medium-low heat; cook until warmed through, about 5 minutes. Garnish individual servings with fresh sage leaves.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 12.3 g, Cholesterol 63.2 mg, Fat 22.3 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 11.2 g, Sodium 449.4 mg, Sugar 6.5 g
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Zani Jv Rensburg
[email protected]I'm not sure about the combination of zucchini and brie cheese, but I'm willing to try it.
Maaz Hussain
[email protected]This soup is a must-try for any zucchini lover!
wadie Zerkti
[email protected]I can't wait to try this soup! It looks so delicious.
Sena Tolera
[email protected]This soup is so versatile. I've served it as a starter, a main course, and even as a side dish.
Mkhuluh Madikizela
[email protected]I'm going to try making this soup with different types of cheese. I think it would be great with cheddar or Gruyère.
Suresh Chand
[email protected]This soup is a great way to use up leftover zucchini.
Anees Mahi
[email protected]I love the addition of fresh herbs in this soup. They really brighten up the flavor.
P C
[email protected]This soup is the perfect comfort food for a cold winter day.
leyla Roome
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Junior Nnoudoh
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy dish that doesn't compromise on taste.
Shimul Islam
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind! The brie cheese and the other ingredients really balance out the flavor of the zucchini.
Dineo Ntotobi
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to give it some flavor.
Sagor Fokir
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and the ingredients are easy to find. I love the addition of brie cheese, it gives the soup a rich and decadent flavor.
Tlotliso Nhakane
[email protected]This zucchini soup with brie cheese is a true delight! The flavors blend together perfectly, creating a velvety smooth and creamy texture. I followed the recipe exactly and it turned out amazing.