ZUCCHINI SOUFFLE
A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!
Provided by SARINAW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
- Bake in preheated oven for one hour.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.4 g, Cholesterol 93 mg, Fat 16.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 3 g, Sodium 253.8 mg, Sugar 2.8 g
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James Hill
[email protected]This souffle was a bit too bland for my taste. I think I would have preferred it with more herbs and spices.
Mark Gichohi
[email protected]I've never made a souffle before, but this recipe was easy to follow. It turned out perfect!
yvette robinson
[email protected]This is a great recipe for a light and summery meal. I served it with a side of grilled vegetables.
jay Kiplagat
[email protected]I'm a vegetarian, so I substituted tofu for the cheese. It turned out great!
Adriana Reyes
[email protected]This was a delicious and easy recipe. I made it for a brunch party and everyone loved it.
Ivan Nikolic
[email protected]I followed the recipe exactly, but my souffle didn't rise very much. I'm not sure what went wrong.
James Yeatts
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with less eggs and more zucchini.
Tyson Nsingwane
[email protected]I've made this souffle several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables, and they love the cheesy, fluffy texture.
Laila Shareef
[email protected]This was a great way to use up some extra zucchini from my garden. It was easy to make and turned out really well. I added a bit of garlic and onion to the mixture, and it gave it a nice extra flavor.
Lemon Lime
[email protected]I'm not usually a fan of zucchini, but this souffle changed my mind. It was so light and airy, and the cheese and herbs gave it a really nice flavor. I'll definitely be making this again.
Taskin Tanjeel
[email protected]This zucchini souffle was a hit at my dinner party! Everyone loved the light and fluffy texture, and the zucchini flavor was subtle but delicious. I served it with a simple green salad and roasted potatoes, and it was the perfect summer meal.