ZUCCHINI-SAUSAGE MINI PIZZAS
A perfect appetizer with a small ingredient list, perfect for spring and summer when the zucchini squash is plentiful. Add a salad and make it a meal!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine melted butter and garlic in a small bowl. Brush zucchini rounds with garlic butter and place on the prepared baking sheet. Reserve extra garlic butter.
- Bake in the preheated oven for 10 minutes. Turn, brush with additional garlic butter, and bake another 10 minutes. Remove from the oven.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Top each zucchini round with a small spoonful of pizza sauce, a generous helping of cooked sausage, and a hearty sprinkle of mozzarella cheese. Bake until cheese is melted and toppings are warm, about 5 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 4.8 g, Cholesterol 62.5 mg, Fat 24.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 11.5 g, Sodium 544.6 mg, Sugar 1.8 g
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Mohammad Umer
[email protected]I love the combination of zucchini and sausage in these mini pizzas. The flavors go so well together.
Ian Mutuku
[email protected]These mini pizzas are a great way to use up leftover zucchini. They're also a healthy and delicious snack or meal.
tayyab
[email protected]I'm not a fan of zucchini, but I really liked these mini pizzas. The crust was crispy and the toppings were flavorful.
Rafael Maldonado
[email protected]These mini pizzas are a bit too expensive to make. I think I'll try a different recipe next time.
Pirgachha Lover
[email protected]I followed the recipe exactly, but my mini pizzas didn't turn out as good as I expected. I'm not sure what went wrong.
Manana Maluleke
[email protected]These mini pizzas were a bit bland. I think they needed more seasoning.
qazi haris
[email protected]The zucchini in these mini pizzas was a bit too watery.
mahlangu cairo
[email protected]The crust on these mini pizzas was a bit too thick for my liking.
Akil Ali
[email protected]These mini pizzas were a bit too oily for my taste.
Damien Blackmon
[email protected]These mini pizzas are a great way to use up leftover zucchini. I also like that they're a healthy and delicious snack.
Chicha Christian
[email protected]I made these mini pizzas with my kids and they had a blast. It's a great way to get them involved in the cooking process.
Ruth Ogochukwu
[email protected]These mini pizzas are so cute! They're perfect for a party or a fun snack.
rylie salyer
[email protected]I love the combination of zucchini and sausage in these mini pizzas. The flavors go so well together.
Gerald Jasson
[email protected]These mini pizzas are a great way to use up leftover zucchini. They're also a healthy and delicious snack or meal.
Hayru Abdurahim
[email protected]I'm not a big fan of zucchini, but I really enjoyed these mini pizzas. The crust was crispy and the toppings were flavorful.
Michael Harnish
[email protected]These mini pizzas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Kimberly West
[email protected]I made these mini pizzas for a party and they were a huge success. Everyone loved them! The crust was crispy and the toppings were flavorful. I'll definitely be making these again.
Felizarda Amido
[email protected]These mini pizzas were a hit with my family! The zucchini crust was surprisingly delicious and the sausage and cheese were perfectly melted. I'll definitely be making these again.