ZUCCHINI ROLLATINI
To make this dish vegetarian, simply omit the prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Zucchini Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Season zucchini slices on both sides with salt and pepper. Heat a large skillet over medium-high heat. Blot moisture from zucchini. Swirl oil into skillet and cook zucchini in 2 single-layer batches, adding more oil between batches as needed, until golden brown, about 2 minutes on each side.
- Top each strip of zucchini with a piece of prosciutto torn to fit, a slice of cheese cut to fit, and 2 basil leaves. Roll each stack into a pinwheel and spear with a toothpick to hold together. 3. Place tomato sauce in an 8-inch-diameter baking dish (or divide among four 3 1/2- or 4-inch-diameter ramekins). Place rollatini (a pinwheel side down) side by side in dish and remove toothpicks. Bake until cheese is bubbling, 10 to 12 minutes. Before serving, garnish rollatini with basil.
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Arshad Arshad ali
[email protected]These zucchini rollatini are amazing! I highly recommend this recipe.
Shahzad Javed
[email protected]This recipe is a keeper. I'll definitely be making these zucchini rollatini again and again.
Emelie Tanninen
[email protected]I'm so glad I found this recipe. Zucchini rollatini are now one of my favorite dishes.
Kinley Hammond
[email protected]These zucchini rollatini are the perfect finger food for parties. They're easy to eat and always a hit.
joseph fanfan
[email protected]I love how healthy these zucchini rollatini are. They're a great way to get my daily dose of vegetables.
Bayan Mohammed
[email protected]I've never made zucchini rollatini before, but this recipe made it easy. They turned out great!
Fakhar Islam
[email protected]I'm definitely going to make these zucchini rollatini again. They were so good!
Jony Hossain
[email protected]These are the best zucchini rollatini I've ever had! The recipe is easy to follow and the results are amazing.
Gothic Cheshire
[email protected]I made these zucchini rollatini for a potluck, and they were a huge hit. Everyone loved them!
Micheal chinwo
[email protected]I'm not a big fan of zucchini, but these rollatini were surprisingly good. The zucchini was tender and flavorful, and the filling was cheesy and delicious.
Ahmed Sharif
[email protected]I love this recipe because it's so versatile. I've used different fillings, such as ricotta cheese, pesto, and even cooked chicken. They're always delicious.
Brenda Akins
[email protected]These zucchini rollatini are the perfect appetizer or light lunch. They're healthy and flavorful, and they always get rave reviews from my guests.
Kamala Pokhrel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The zucchini rollatini were delicious and so easy to make.
Malak Noor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The zucchini rollatini are easy to make and always turn out perfectly.
Shaz Calvert
[email protected]I'm always looking for new and exciting zucchini recipes, and this one definitely fits the bill. The rollatini were crispy on the outside and tender on the inside, and the filling was flavorful and cheesy.
fighter1394
[email protected]This zucchini rollatini recipe was a hit at my dinner party! The combination of flavors and textures was amazing.