ZUCCHINI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan to medium heat.
- Brush both sides of the zucchini slices with olive oil and place them on the grill. Sprinkle with salt and pepper. Grill, turning occasionally, until very soft but not falling apart, 8 to 10 minutes. Remove the slices to paper towels to absorb the excess moisture. Let them cool completely.
- Spread about 2 teaspoons of the herbed cheese onto each of the zucchini slices. Place a basil leaf on top. Starting at one end, roll each zucchini slice up until it's a nice neat roll.
- Serve the roll-ups on a platter garnished with small basil leaves. These can be assembled and chilled up to 3 hours before serving.
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Nmesoma Mercy
[email protected]I've made these zucchini roll-ups several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jimmy Mehr
[email protected]These zucchini roll-ups are the perfect summer appetizer. They're light, refreshing, and easy to make. I love that you can use any type of filling you like.
Lateef Monsuru
[email protected]I was looking for a healthy and refreshing appetizer and these zucchini roll-ups fit the bill perfectly. They're easy to make and they're always a hit with my guests.
Md jeyolok
[email protected]These zucchini roll-ups are a great way to use up summer zucchini. They're easy to make and they're always a hit with my family and friends.
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[email protected]I've made these zucchini roll-ups several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Nailah Mahadik
[email protected]These zucchini roll-ups are the perfect summer appetizer. They're light, refreshing, and easy to make. I love that you can use any type of filling you like.
Loise Nguyo
[email protected]I was looking for a healthy and refreshing appetizer and these zucchini roll-ups fit the bill perfectly. They're easy to make and they're always a hit with my guests.
Francis Nyaga
[email protected]These are so good! I've made them several times and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of filling you like.
Beesal Chy
[email protected]I made these zucchini roll-ups for a picnic and they were perfect! They're light and refreshing, and they held up well in the heat. I'll definitely be making them again.
Ahmad Mumtaaz
[email protected]These zucchini roll-ups were a hit at my last party! They're so easy to make and they look so elegant. I used a variety of fillings, including cream cheese, smoked salmon, and roasted red peppers. Everyone loved them!