ZUCCHINI RIPIENI (STUFFED ZUCCHINI)
Steps:
- Core and cut each zucchini into 3 pieces. In a bowl mix together Mortadella, chicken, ricotta, Parmesan, egg, parsley, garlic, nutmeg, salt, and pepper. Stuff the zucchini with the filling and put bread crumbs on both ends of the zucchini.
- Arrange the zucchini in a baking pan and sprinkle with celery, carrots, and onions. Crush the peeled tomatoes with your hands and place over the zucchini. Drizzle with olive oil. Cover with aluminum foil and bake at 350 degrees for 45 minutes. Uncover and bake for an additional 15 minutes.
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Muhammad Ammaar
[email protected]This is a great recipe for a vegetarian main course. The zucchini were tender and the filling was flavorful. I will definitely be making this again.
shipon dey
[email protected]I made this for dinner last night and it was a hit with the whole family! The zucchini were cooked perfectly and the filling was flavorful and filling. I would definitely recommend this recipe.
Newton Naro
[email protected]This was delicious! The zucchini were cooked perfectly and the filling was flavorful and satisfying. I especially loved the crispy breadcrumb topping.
Ria Salih
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini were tender and the filling was flavorful. I will definitely be making this again.
Ayoub Ait hadouch
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The zucchini were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Oluwanifemi Ezekiel
[email protected]This was a great recipe! I made it for a party and everyone loved it. The zucchini were tender and the filling was flavorful. I will definitely be making this again.
Hammad Arshad
[email protected]So yummy! The zucchini were cooked perfectly and the filling was flavorful and satisfying. I especially loved the crispy breadcrumb topping.
Juan Wearth
[email protected]This recipe was easy to follow and the zucchini turned out great! The filling was also very tasty. I would definitely recommend this recipe.
Jesmay Douglas
[email protected]Delicious! I made this for a party and everyone loved it. The zucchini were tender and the filling was flavorful. I will definitely be making this again.
Reina Castellon
[email protected]I made this for dinner last night and it was a hit with the whole family! The zucchini were cooked perfectly and the filling was flavorful and filling. I would definitely recommend this recipe.
NXT DARK
[email protected]This was a great recipe! Easy to follow and the zucchini turned out perfect. The filling was also very tasty. I will definitely be making this again.
Shamshar ul hassain
[email protected]Absolutely delicious! The zucchini were tender and flavorful, and the filling was rich and satisfying. I especially loved the crispy breadcrumb topping. Will definitely be making this again!