ZUCCHINI RIBBON SALAD
Provided by Alton Brown
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline, turning the squash, if necessary, to ease shaving. Discard the seedy core. Put the zucchini into a colander set inside a bowl, sprinkle with salt, toss and drain for 30 minutes. Discard the liquid.
- Whisk together the olive oil, lemon juice, mustard, and pepper in a serving bowl. Add the zucchini, onion, frisee, and radishes. Toss to combine. Sprinkle with almonds, basil, and Manchego cheese and serve. Can be stored, covered, in refrigerator for up to 3 days.
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Big Kitty
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy zucchini.
Dawod bhatti
[email protected]This salad is a keeper! I'll be making it all summer long.
John Dunnington
[email protected]I'm always looking for new and exciting ways to prepare zucchini, and this salad is definitely a winner!
Kishan bheel
[email protected]I added some grilled chicken to this salad and it was a delicious and satisfying meal.
reem alloush
[email protected]This salad is a great way to get your daily dose of vegetables.
Hasti
[email protected]I made this salad exactly as the recipe stated and it turned out great! I will definitely be making it again.
Md salmansha babsha
[email protected]I'm not a big fan of zucchini, but this salad changed my mind! The zucchini ribbons were so tender and flavorful.
sarita Manandhar
[email protected]This salad is a perfect side dish for a summer barbecue.
Jordyngirl04 McCabe
[email protected]I love the vibrant colors in this salad! It's so inviting and refreshing.
Zawedde Sarah
[email protected]This salad is so easy to make and it's a great way to use up fresh zucchini from the garden.
Kamal Bhattarai
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Nabawanga Jasitina
[email protected]This zucchini ribbon salad was a refreshing and delicious summer dish! The flavors of the zucchini, mint, and feta cheese were perfectly balanced, and the dressing was light and tangy.