ZUCCHINI RELISH
Homemade sweet relish is a great way to use up excess garden zucchini. For a more "store-bought" appearance, cut the vegetables into tiny pieces.
Provided by Renee Pottle
Categories Canning
Time 2h50m
Yield 8 half-pints
Number Of Ingredients 9
Steps:
- In a large pot combine zucchini, onion, and peppers.
- Sprinkle with canning salt and cover with cold water. Let sit 2 hours.
- Drain and rinse.
- Meanwhile, in a large pot combine vinegar, sugar and seeds.
- Bring mixture to a boil. Add vegetable mixture and stir to combine.
- Reduce heat and simmer for 10 minutes.
- Ladle hot mixture into 8 half-pint jars. Adjust the two-piece caps and process in the water bath canner for 10 minutes.
- Remove from the canner and let cool. As with all pickled products, the relish will have increased flavor if allowed to sit for three weeks before using.
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Manuel Alonso
[email protected]This relish was a huge hit at my party!
ACAM ESTHER
[email protected]I'm so glad I found this recipe. I'll definitely be making this relish again and again.
mumi argishveb
[email protected]This relish is the perfect condiment for summer cookouts.
Happy Bangladesh
[email protected]This relish is so versatile. I've used it on burgers, hot dogs, and even as a dip for chips.
GambiT Onyx
[email protected]I've made this relish several times now and it always turns out great. It's a great way to use up extra zucchini and it's so delicious.
Kimberly Vele
[email protected]This was my first time making zucchini relish and it was a huge hit! Everyone loved it.
Chris Spielman
[email protected]This relish is so easy to make and it's so delicious! I highly recommend it.
Kerem Hayder
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.
Zuhair Jabir
[email protected]This relish is a great way to use up extra zucchini.
Mandip Yadav
[email protected]I'm so glad I found this recipe! I've been looking for a good zucchini relish recipe for a long time.
Zarah Allen
[email protected]This relish is so good! I've already made it twice and I'm sure I'll be making it again and again.
Muhammad Muzzamil
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for summer cookouts.
Temam Usman
[email protected]This was my first time making zucchini relish and it was so easy! The recipe was clear and concise and the relish turned out delicious.
nadim islam
[email protected]I've made this relish several times now and it always turns out great. It's the perfect way to use up extra zucchini.
Mian Mudakkar
[email protected]This relish is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Yasir Shaheryar
[email protected]I love this relish! It's so versatile and it goes with so many different foods. I've used it on burgers, hot dogs, and even as a dip for chips.
Yeamin Hossen
[email protected]This was a great recipe! I used it to make zucchini relish for the first time and it turned out perfect. The relish was sweet and tangy, and it was the perfect addition to my burgers.
Julia Nkambule
[email protected]This relish is so easy to make and it's so delicious! I love the sweet and tangy flavor. I've already made it twice and I'm sure I'll be making it again and again.
ARAFAT X9
[email protected]This zucchini relish is amazing! I've made it several times now, and it always turns out delicious. It's the perfect condiment for burgers, hot dogs, or even just to eat on its own. I highly recommend it!