ZUCCHINI QUICHE
My DH hates zucchini and loves this..he loves cheese so all I had to do was cover it in cheese.... Similar to my veggie pie but this is nice as a luncheon although a little more work. * not my pic
Provided by Doreen Fish
Categories Savory Pies
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Mix the flours together and rub in butter till it resmebles crumbs. Add enough cold water to form a good firm dough. Do it a bit at a time till it holds together. (If you prefer not to do this you can buy a store bought crust but remove it from its foil pan and fit it into a 9 inch flan pan.) Roll out pastry and fit into pan, prick and chill for 30 mins.Blind cook the crust for 20 mins and uncover for the last 5 to crisp up.Set aside, Saute the onuonsin oil in fry pan for 5 mins. Add the zucchini and fry another 5 mins. spoon the onion/zucchini mixture into shell, Scatter over top most of the cheese and all of the basil.. Beat together the eggs, milk and seasoning and pour over the filling. Top with remaining cheese.Turn oven down to 350 and bake for about 40 mins until firm to the touch in the centre.Cool 5 mins before cutting and serving
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mina nabil
[email protected]This quiche was good, but it wasn't anything special.
Efrain Alvarado
[email protected]I would have liked this quiche more if it had more vegetables.
Prince Adhikari
[email protected]This quiche was a bit too cheesy for my taste, but it was still good.
Siyabonga Makhubu
[email protected]I've tried many quiche recipes, and this one is by far the best. It's so flavorful and satisfying.
thilan shavindha
[email protected]This quiche was so easy to make, and it turned out perfectly. I'll definitely be making it again.
Sarah Heling
[email protected]I made this quiche for my family, and they all loved it. It's a great recipe!
Wayner Kwandibens
[email protected]This quiche was delicious! I especially loved the crust.
Mustansar Kaka
[email protected]I'm not a big fan of quiche, but this one was pretty good.
Ronnie Khan
[email protected]This quiche was good, but it was a little too heavy for my taste.
Celine L.R.
[email protected]I would have liked this quiche more if it had more cheese.
Joanna Kilpimaa
[email protected]This quiche was okay, but I've had better.
sobi waraich
[email protected]I followed the recipe exactly, but my quiche didn't turn out well. It was too dry and crumbly.
Blessed King
[email protected]This quiche was a bit bland for my taste.
Rohan Parveze
[email protected]I loved this quiche! It was so flavorful and satisfying.
Eliana Antonio
[email protected]This quiche was so good! I'll definitely be making it again.
Matthew Farmer
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it!
Abdullahi alli
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Aftab Ali
[email protected]I've made this quiche several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover zucchini.
kids ninjas Tv
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The zucchini and cheese were a perfect combination, and the quiche was fluffy and moist.